Dietary Manager

Avenue at Holland; Holland (MI); On-site; USD 50,000 - 64,000; Full time

Job summary

Avenue at Holland in Holland, Michigan, is seeking a skilled Dietary Manager to lead our food service team in a brand-new, hotel-like skilled nursing facility. You will ensure residents receive nutritious, high-quality meals in a safe, welcoming environment and work closely with nursing and activities staff.

The role requires certification as a Dietary Manager or active enrollment, Serve Safe certification, strong time management and communication skills, and ability to lift 50–75 lbs as needed.

Qualifications

• Certified Dietary Manager or actively enrolled in certification courses.
• Serve Safe Certification required or in progress.
• Strong time management and communication skills.
• Knowledge of federal, state, and local dietary regulations.

Responsibilities

• Oversee food purchasing, production, and meal service.
• Supervise dietary staff and manage scheduling, training, and evaluations.
• Maintain compliance with dietary regulations and sanitation standards.
• Monitor diet orders, resident preferences, and nutritional assessments.
• Coordinate with nursing and activities departments.
• Maintain accurate records, care plans, and budget adherence.

Skills

Time management

Communication skills

Leadership

Food service

Education

Certified Dietary Manager

Tools

Serve Safe Certification

Job description

Avenue at Holland -

Join the Team at Avenue at Holland – A Premier New Facility located in Holland, Michigan!

Why Join Our Team?

• Stunning, hotel-like skilled nursing facility
• Brand-new building offers all private rooms, ensuring top-tier experience for both residents and staff.
• FUN Employee Engagement

This is your chance to be part of something extraordinary from the very beginning. We’re looking for passionate professionals who want to shape the future of care in a welcoming, luxury-style environment.

We’re seeking a skilled and certified Dietary Manager to lead our food service team and ensure residents receive nutritious, high-quality meals in a safe and welcoming environment. If you’re passionate about food service and team leadership, we’d love to hear from you!

Job Duties:

• Oversee food purchasing, production, and meal service
• Supervise dietary staff and manage scheduling, training, and evaluations
• Maintain compliance with dietary regulations and sanitation standards
• Monitor diet orders, resident preferences, and nutritional assessments
• Coordinate with nursing and activities departments
• Maintain accurate records, care plans, and budget adherence
• Conduct in-service education and ensure safety protocols are followed

Qualifications:

• Certified Dietary Manager or actively enrolled in certification courses
• Serve Safe Certified
• Strong time management and communication skills
• Knowledge of federal, state, and local dietary regulations
• Ability to lift 50–75 lbs and work in a physically active environment

We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.