Dietary Manager

Ardmore Center for Rehabilitation and Healthcare; Ardmore (OK); On-site; USD 52,000 - 72,000; Full time

Job summary

The Ardmore Center for Rehabilitation and Healthcare is seeking a Dietary Manager to oversee daily dietary operations, ensuring nutritious meals and therapeutic diets for residents in a safe, sanitary environment.

You will supervise dietary staff, coordinate menus with nursing, maintain records, and support regulatory inspections, requiring leadership, organization, and knowledge of food safety.

Qualifications

• Previous dietary management experience preferred.
• Long-term-care experience preferred.
• Knowledge of food safety and therapeutic diets.
• Strong leadership and organizational skills.

Responsibilities

• Manage daily dietary department operations.
• Coordinate meal preparation and service.
• Ensure menus and special diets are followed.
• Supervise dietary employees.
• Maintain food-safety and sanitation standards.
• Monitor inventory and supplies.
• Coordinate with nursing and clinical staff regarding resident dietary needs.
• Maintain required documentation and records.
• Assist with inspections and regulatory compliance.

Skills

Leadership

Organizational skills

Food safety knowledge

Therapeutic diets

Job description

The Dietary Manager oversees daily dietary operations and ensures residents receive nutritious meals and appropriate dietary services in a safe and sanitary environment

Key Responsibilities

• Manage daily dietary department operations.

• Coordinate meal preparation and service.

• Ensure menus and special diets are followed.

• Supervise dietary employees.

• Maintain food-safety and sanitation standards.

• Monitor inventory and supplies.

• Coordinate with nursing and clinical staff regarding resident dietary needs.

• Maintain required documentation and records.

• Assist with inspections and regulatory compliance.

Qualifications

• Previous dietary management experience preferred.

• Long-term-care experience preferred.

• Knowledge of food safety and therapeutic diets.

• Strong leadership and organizational skills.