Dietary Manager

Woodland Springs Behavioral Health; Conroe (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

Join a leading behavioral health organization as a Dietary Manager in Conroe, Texas. You'll oversee food preparation standards, ensure quality service, and maintain compliance with health regulations. We offer competitive compensation, flexible scheduling, and a collaborative environment focused on patient care.

Benefits

Affordable medical, dental and vision plans

Up to 16 days of PTO for full-time employees

6 paid holidays for full-time employees

Tuition reimbursement

401(k) retirement plan

Flexible spending and health savings accounts

Qualifications

• High school diploma or GED preferred.
• Valid driver’s license and good Motor Vehicle Report.
• Food Safety/Sanitation certification preferred.

Responsibilities

• Oversee standards and procedures of food preparation and service.
• Ensure quality of menu, food, and inventory management.
• Keep facility compliant with health regulations.

Skills

Food Safety

Sanitation

Management

Education

High school diploma or GED

Job description

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DIETARY MANAGER

Woodland Springs, part of Lifepoint Behavioral Health, nationally known healthcare organization with diversified delivery network with facilities from coast to coast, seeks passionate, patient-centric, and goal-oriented team members. We specialize in compassionate behavioral health services, including crisis stabilization, inpatient care, and outpatient treatment for acute mental health and substance use treatment. Our philosophy is built on a psychosocial model of care to decrease suicide rates, decrease addiction-related deaths, reverse the decline in life expectancy, and improve productivity in the communities we serve. We offer a collaborative work environment, competitive compensation, and flexible scheduling so you can focus on what matters–providing quality patient care. Join our team in Conroe, Texas, to build a career that touches lives.

Benefits

• Affordable medical, dental and vision plans provided to meet the needs of full employees and their families
• Up to 16 days of PTO for full time employees
• 6 paid holidays for full time employees
• Tuition reimbursement
• 401(k) retirement plan
• Flexible spending and health savings accounts
  
  

What would you do in this role:

• Responsible for overseeing standards and procedures of food preparation, menu development, service, equipment, sanitation, infection control, and employee safety.
• Ensures quality of menu, food, and service. Prepares, orders, and ensures accurate and sufficient inventory.
• Keeps facility compliant with all health department, TJC, state, and federal regulations.
  
  

Qualifications

• High school diploma, GED or combination of education and relevant work experience preferred.
• Valid driver’s license and a favorable Motor Vehicle Report (MVR), along with proof of insurance when using own auto.
• Food Safety/Sanitation certification preferred.
• Previous management experience in food service, hospital experience preferred.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Health Care Provider

• Industries

  Mental Health Care

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