Dietary Manager

Belleville Healthcare and Rehabilitation Center; Belleville (KS); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

401K

Annual evaluations

Dental insurance

Disability insurance

Electronic documentation

Employee appreciation events

Health insurance

Life insurance

Modified Comp

Paid time off

Tuition reimbursement

Vision insurance

Job summary

Belleville Healthcare and Rehabilitation Center in Belleville, KS, is seeking a Dietary Manager to oversee the dietary department, ensure quality food service, and provide nutritional care for residents. You will supervise kitchen staff, manage menu changes, and enforce safe food handling while maintaining standards and using nutritionally equivalent substitutes when required.

Qualifications include state food safety certification, a dietary manager training program, and 2–3 years in supervisory

Qualifications

• Certification in food safety as required by state regulations.
• Graduate of dietary manager training program approved by the Dietary Manager’s Association and/or State Health Department preferred
• Two to three years of supervisory experience in hospital or long-term care facility dietary department desirable.

Responsibilities

• Attends staff and departmental head meetings as directed by the food service director.
• Assists in developing and updating departmental procedures and policies; supports dietary staff routines.
• Performs miscellaneous assignments as required.

Skills

Food safety certification

Education

Dietary manager training program

Job description

Manage the overall functions of the dietary department to ensure the provision of quality food service and nutritional care.

GENERAL DUTIES

• Assists with food ordering, storage and preparation as designated by the food service director
• Makes and records menu changes under the direction of the food service director
• Ensures that safe food handling techniques are used
• Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required
• Assures that dietary staff follows standardized recipes

Qualifications

• Certification in food safety as required by state regulations. Graduate of dietary manager training program approved by the Dietary Manager’s Association and/or State Health Department preferred
• Two to three years of supervisory experience in hospital or long-term care facility dietary department desirable.

ADMINISTRATIVE DUTIES

• Attends and participates in staff meetings; attends departmental head meetings at the discretion of the food service director, and other center meetings and sits on required committees
• Assists in developing and updating departmental procedures and policies
• Works dietary staff job routines when assigned or as needed
• Performs any miscellaneous work assignments as may be required

Benefits

• 401K
• Annual evaluations
• Dental insurance
• Disability insurance
• Electronic documentation
• Employee appreciation events
• Health insurance
• Life insurance
• Modified Comp
• Paid time off
• Tuition reimbursement
• Vision insurance