Dietary Lead cook Supervisor

Apploi; Miami (FL); On-site; USD 45,000 - 65,000; Full time

Job summary

Apploi is seeking a Dietary Lead Cook Supervisor in Miami, FL to oversee dietary staff and ensure daily kitchen cleanliness and food safety. Responsibilities include staffing, training, budgeting, menu planning, and policy development for the Dietary Department.

The role requires strong supervisory skills, adherence to sanitation standards, and the ability to manage time and resources efficiently in a hospital setting. Annual performance reviews and ongoing staff development are essential.

Qualifications

• Supervisory role overseeing dietary staff and cooks.
• Ensures cleanliness and sanitation in kitchen daily.
• Oversees menu planning, ordering, and inventory control.

Responsibilities

• Prepare work schedules and post them five days before each pay period.
• Cover schedules for call-ins and adjust staffing as needed.
• Verify and approve overtime and process dietary department time cards.
• Prepare orders for stock replacement and check food deliveries twice weekly.
• Ensure safety and sanitation policies are followed in all operations.
• Oversee PCC and Nutrition management activities.
• Post monthly menus and supervise committee meal work orders.
• Provide supervision and guidance to kitchen and dietary staff.
• Participate in budget planning and policy development for the dietary department.
• Conduct monthly in-service education for dietary employees.
• Evaluate staff competence in knowledge, safety, and equipment operation.

Skills

Team Leadership

Food Safety

Budgeting

Schedule Coordination

Work Under Pressure

Job description

Dietary Lead cook Supervisor Job Description

The Dietary lead cook Supervisor evaluates dietary staff on at least an annual basis, Inspects kitchen daily to maintain required levels of cleanliness, Checks all refrigeration units weekly for storage of food items. The Dietary Supervisor oversees the production of all food served from the kitchen to patients, guests and hospital personnel as well as manages personnel through hiring and training, and conducts proper counseling and/or disciplinary action as needed.

Duties

• 1. Prepare work schedules. Schedule is to be posted five days prior to the beginning of each pay period
• 2. Cover the schedule for call-ins on a daily basis
• 3. Verification of time cards. Check hours on time cards against working schedule
• 4. Verify and approve overtime
• 5. Process the Dietary Department time cards to the Payroll Departments
• 6. Prepare orders for necessary stock replacement
• 7. Safety Sanitation policy is followed
• 8. PCC and Nutrition management
• 9. Check in food deliveries each Monday and Thursday
• 10. Prepare menus on a monthly basis
• 11. Write up and post committee meal function work orders
• 12. Provide supervisory guidance to all cooks and dietary helpers
• 13. Participate in budget planning and the development of policies and procedures for the Dietary Department
• 14. Plan and conduct in-service education for Dietary employees on a monthly basis
• 15. Evaluate employee competence in job-related knowledge and skills, safety, and infection control annually, and employee competence in equipment operation whenever new equipment is installed or when need is indicated by user error

Background Screening Requirement

This position is subjet to Florida background screening requirments.

For information please visit: https://info.flclearinghouse.com

An Equal Opportunity Employer