Dietary Lead

Lifespace Communities, Inc.; Minneapolis (MN); On-site; USD 25,637 - 35,307; Full time

Job summary

Lifespace Communities, Inc. is seeking a Dietary Assistant Lead to join the Culinary team at Friendship Village of Bloomington. This role involves maintaining high levels of resident engagement and overseeing meal distribution according to dietary needs.

The ideal candidate will possess a high school diploma or equivalent and have 2-3 years of relevant experience. Join us to make a difference in the lives of our residents!

Qualifications

• High school diploma or equivalent is required.
• 2-3 years of applicable experience preferred.

Responsibilities

• Maintain high levels of resident and guest engagement.
• Oversee meal distribution according to diet orders.
• Provide direction to dietary aides.
• Record daily logs and maintain temperature readings.
• Ensure cleanliness of dining areas and workstations.

Skills

Resident engagement

Meal distribution

Team direction

Inventory control

Education

High school diploma or equivalent

Associate degree preferred

Job description

Community

Friendship Village of Bloomington

Address

8100 Highwood Drive
Bloomington, Minnesota 55438

Pay Range

$18.61-$25.63+ Hourly

Life at Lifespace

Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences. At Lifespace, team members are at the center of delivering a purpose driven experience for our residents! We provide an environment where each team member can live their aspirations, develop in their career, make a difference, and be part of a meaningful mission. Join our top-notch Culinary team as our new Dietary Assistant Lead today!

A Few Details About The Role

• Provide and maintain a high level of resident and guest engagement.
• Oversee the distribution of meals according to diet orders. Align quality, quantity, and temperature control with menu items.
• Provide work direction and assignments to dietary aides.
• Communicate on‑going performance feedback.
• Orient new team members on department procedures. Teach team members the proper use of all department equipment.
• Initiate menu counts of normal diets and special diets and provide weekly tally/production sheets. Print and distribute resident dietary cards.
• Control itemized food, beverage, and supply inventory. Maintain inventory par levels, track inventory and supplies.
• Record daily logs, temperature readings and audit for dates listed on stored food and supplies.
• Facilitate the safety, maintenance, and cleanliness of dining rooms, serving kitchens, and workstations.

And Here’s What You Need To Apply

• High school diploma or equivalent. Associate degree preferred.
• Two to three years applicable experience.

Equal Opportunity Employer

Equal Opportunity Employer.