Dietary Food Manager

Maryland Medical Day Services Llc; Baltimore (MD); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Flexible schedule

Training & development

Job summary

A healthcare service provider in Baltimore is seeking a part-time Dietary Assistant to support the kitchen team in providing healthy meals to clients. The ideal candidate will assist in meal preparation and presentation, ensure food safety, and create a positive dining experience. This position requires effective communication skills and a Food Manager License (ServSafe). Join us in making a difference in the lives of others!

Qualifications

• High School Diploma.
• Previous experience in food service or healthcare settings is a plus.
• Ability to communicate effectively and work well with a diverse group of people.
• Must possess a Food Manager License- ServSafe.

Responsibilities

• Assist in preparing and serving meals according to established menus.
• Ensure food is portioned and presented attractively.
• Provide friendly and attentive service to participants during meal times.
• Accommodate special dietary needs.
• Maintain cleanliness in kitchen and dining areas.
• Adhere to food safety and sanitation guidelines.
• Work collaboratively with kitchen staff.

Job description

Benefits:

• Flexible schedule
• Training & development

Join our dedicated team at Maryland Medical Day Services, where we provide meals to our clients. We are currently seeking a part-time Dietary Assistant who is enthusiastic about food service and wants to make a difference in the lives of others.

Position Overview:

As a Dietary Food Manager, you will play an essential role in supporting our kitchen team to ensure that all clients receive healthy and delicious meals. You will help create a positive dining experience in a warm and welcoming environment.

Key Responsibilities:

• Assist in preparing and serving meals according to established menus and dietary guidelines
• Ensure food is portioned and presented attractively.
• Provide friendly and attentive service to participants during meal times.
• Accommodate special dietary needs and preferences as directed by dietary managers.
• Maintain cleanliness and organization in the kitchen and dining areas.
• Adhere to food safety and sanitation guidelines at all times.
• Work collaboratively with kitchen staff and other team members.

Qualifications:

• High School Diploma
• Previous experience in food service or healthcare settings is a plus.
• Ability to communicate effectively and work well with a diverse group of people.
• Must possess a Food Manager License- ServSafe