Dietary - Executive Chef, Certified Dietary Manager

Lake Butler Hospital; Lake Butler (FL); On-site; USD 50,000 - 85,000; Full time

Job summary

An established industry player in healthcare seeks a knowledgeable Executive Chef and Certified Dietary Manager to lead the Dietary Department. This role involves managing staff, overseeing food service operations, and developing menus tailored to patient needs. With a commitment to high-quality, compassionate care, the organization offers a supportive environment where your culinary expertise can thrive. Full-time employees enjoy benefits including medical coverage and paid time off. If you are passionate about food service in a healthcare setting, this opportunity is perfect for you.

Benefits

Medical Coverage

Paid Time Off

401(k) after one year

Discounts at Willow Cafe

Qualifications

• 2-5 years as an Executive Chef and Certified Dietary Manager required.
• Supervisory experience and hospital setting experience preferred.

Responsibilities

• Manage the Dietary Department, including hiring and training staff.
• Cook and oversee daily food service operations ensuring safety standards.
• Develop menus and manage food inventory.

Skills

Communication Skills

Interpersonal Skills

Staff Scheduling

Inventory Management

Education

High School Diploma

Certified Dietary Manager Certification

Associates Degree in Culinary Arts

Job description

Dietary - Executive Chef, Certified Dietary Manager

Join to apply for the Dietary - Executive Chef, Certified Dietary Manager role at Lake Butler Hospital

Job Overview

Lake Butler Hospital, a critical access hospital in North Florida, provides 24-hour emergency services, inpatient hospitalization, swing bed program, rehabilitation, outpatient laboratory, and radiology services to Union County and surrounding areas. We are committed to delivering high-quality, compassionate healthcare in a welcoming environment.

We are seeking a knowledgeable Executive Chef and Certified Dietary Manager to join our team! Full-time employees enjoy benefits such as medical coverage, paid time off, 401(k) after one year, and discounts at Willow Cafe.

Responsibilities

• Manage the Dietary Department, including hiring, training, and motivating staff to meet food preparation standards.
• Cook and oversee daily food service operations, ensuring satisfaction and adherence to recipes and safety standards.
• Develop menus, including special orders and catering.
• Order and manage food inventory and shipments.
• Ensure safe food handling and storage practices.
• Coordinate staff scheduling and monitor compliance with safety and infection control protocols.
• Collaborate with hospital staff to meet dietary needs of patients/residents.
• Create and manage cycle menus for various diets.
• Uphold confidentiality, HIPAA compliance, and report violations.

Qualifications

Education: High School Diploma required; Certified Dietary Manager Certification required; Associates degree in culinary arts preferred.

Experience: 2-5 years as an Executive Chef and Certified Dietary Manager; supervisory experience required; hospital setting experience preferred.

Skills: Excellent communication and interpersonal skills.

Knowledge: Food service operations, safety standards, and procedures.

Abilities: Staff scheduling, inventory management, cash register operation.

Physical Requirements: Ability to exert up to 100 pounds of force occasionally and 20 pounds constantly.

Additional Details

Seniority Level: Mid-Senior level

Employment Type: Full-time

Job Function: Business Development and Sales

Industries: Hospitals and Healthcare