Dietary Director

PACS Group; Northern (KY); Hybrid; USD 34,000 - 56,000; Full time

Benefits offered by this job

Competitive pay

Professional development

Supportive team environment

Job summary

Mountain View Post Acute in Washington state is seeking a Dietary Director to lead our dietary team and ensure meals meet safety, nutrition, and individualized resident needs. You will supervise staff, manage menus, inventory, and stay compliant with state and federal regulations.

Strong leadership and organization are essential for success in our fast-paced, hands-on environment. This role offers competitive pay, opportunities for professional development, and the chance to make a real impact

Qualifications

• You must have completed an approved dietary manager’s course.
• At least 1 year in a long-term care facility dietary department preferred.
• Ability to lead a team and manage staff schedules.

Responsibilities

• Lead food preparation and ensure meals are safe, tasty, and meet residents' dietary needs.
• Supervise dietary staff from hiring to daily oversight.
• Manage inventory, orders, and ensure kitchen compliance and cleanliness.
• Coordinate special meals and nutrition services with other departments.
• Maintain documentation, diet orders, and resident nutritional assessments.
• Ensure compliance with state and federal health regulations and participate in inspections.

Skills

Team leadership

Food service operations

Regulatory compliance

Education

Approved Dietary Manager’s Course

Tools

PCC software

Job description

## Dietary DirectorApply: Mountain View Post Acute - WA: Full time: Posted Today: JR185211**Pay: $25-$41/hr (Based on Experience & Certifications)** **Bilingual Spanish/English? That’s a big plus—but not required!** ### What You’ll Be Doing:* Lead food preparation and ensure meals are safe, tasty, and tailored to each resident’s dietary needs.* Supervise and schedule dietary staff, from hiring and training to daily oversight.* Manage inventory, order supplies, and keep the kitchen compliant, clean, and efficient.* Coordinate special meals, holiday functions, and nutritional services with other departments.* Stay on top of documentation, diet orders, and resident nutritional assessments.* Ensure compliance with **state, federal, and health regulations** (and we take those seriously).* Serve as the go-to person for inspections, audits, and quality assurance.### You’re a Great Fit If You:* Have completed an **approved dietary manager’s course** and hold all required certifications.* Have at least **1 year of experience in a long-term care facility** dietary department (preferred).* Can confidently lead a team and juggle staff schedules.* Are organized, dependable, and comfortable working in a fast-paced, hands-on environment.* Can lift up to 50 lbs, and don’t mind being on your feet much of the day.* Are a strong communicator – bilingual in Spanish and English is a *bonus*, not a must!### Bonus Skills (Not Required, But Awesome to Have):* Familiarity with PCC software* Strong math skills for managing portions, costs, and budgets* Experience with quality assurance and interdisciplinary team (IDT) meetings### What We Offer:* Competitive pay: **$25-$41/hr*** Supportive and collaborative team environment* Opportunities for professional development and continuing education* A chance to make a **real impact** in the lives of those we serve### Ready to Serve More Than Just Meals?If you're passionate about food, care about people, and have the experience to lead a team—**we want to hear from you!**We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.