Dietary Director

Volunteers of America National Services (VOANS); Montrose (CO); On-site; USD 60,000 - 69,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

403(b) with discretionary contribution

Paid Time Off + Personal Days

Life Insurance & Short-Term Disability

Employee Assistance Program

Wellness incentives (earn up to $350)

Get paid early (up to 50% of earnings)

Referral bonuses & scholarship options

Job summary

Valley Manor Care Center in Montrose, CO is seeking a Dietary Director to lead its Food and Nutrition Services, ensuring high-quality dining and nutrition for residents.

The role requires a qualified Dietitian or nutrition-related degree with long-term care experience. Proficiency with computers for timekeeping, in-servicing and documentation is essential.

Qualifications

• Qualified Dietitian or nutrition-related Bachelor’s Degree; CDM or Dietary Technician certification preferred.
• Experience with food preparation in a long-term care setting.
• Ability to use computers for timekeeping, in-servicing and documentation.

Responsibilities

• Oversee Food and Nutrition Services to meet state/federal regulations.
• Direct resident nutrition planning and programs.
• Manage department staffing and budgeting.
• Plan menus with dietary consultant and adjust for seasonal availability and budgets.
• Ensure residents' rights compliance.

Skills

Nutrition knowledge

Computer literacy

Long-term care experience

Education

Bachelor’s degree in Nutrition or Dietetics

CDM/Dietary Technician certification

Tools

Food service management systems

Job description

Care with Heart. Work with Purpose.

Join Valley Manor Care Center as the Dietary Director in beautiful Montrose, CO. This is more than a job! It’s a paid opportunity to serve others, live our mission, and make a meaningful impact in a healthcare setting. As a compassionate organization, we’re dedicated to serving others and fostering an environment where both our residents and team members thrive. If you’re ready to grow your career while making a difference, we’d love to connect with you. The Valley Manor Center is a community of Volunteers of America National Services, a subsidiary of the Volunteers of America parent organization. Proudly Great Place to Work® Certified for 8 consecutive years.

Salary Range: $60k - $69k annually (based on experience).

Schedule: M-F and occasional weekends; and on-call

Why You’ll Love It Here

• Supportive, caring leadership that truly values your voice
• A positive, team-oriented environment where you can rely on one another
• A beautiful, welcoming campus you’ll enjoy coming to each day
• Opportunities for career growth and ongoing development
• Purpose-driven work that makes a meaningful difference every day

What We Offer

• Medical, Dental & Vision Insurance
• 403(b) with discretionary contribution
• Paid Time Off + Personal Days
• Life Insurance & Short-Term Disability
• Employee Assistance Program
• Wellness incentives (earn up to $350)
• Get paid early (access up to 50% of earnings)
• Referral bonuses & scholarship opportunities

What You Bring (Requirements)

• Qualified Dietitian, or other nutrition-related Bachelor’s Degree, or successful completion of state-approved food service management course (Certified Dietary Manager or Dietary Technician).
• Experience with food preparation in a long-term care setting.
• Ability to utilize computers and other electronic devices for tasks such as timekeeping, in-servicing and documentation.

What You’ll Be Responsible For

The Dietary Director provide quality food service in accordance with all State and Federal regulations and to meet the nutritional and individual needs of the residents. To manage the operation of the Food and Nutrition Services department to include staffing, department purchasing, food preparation, food delivery and clean-up in accordance with facility policies, physician orders, resident care plans and appropriate regulations.

• Oversees Food and Nutrition Services department and ensures department is meeting the highest standard attainable in accordance with State and Federal regulations.
• Directs and oversees all resident nutritional needs planning and programs.
• Administers personnel function of the Food and Nutrition Department.
• Plans, develops and executes facility and individual resident menus in conjunction with Dietician Dietary Consultant in accordance with State and Federal regulations; implements substitutions of menu items dependent upon seasonal availability, individual preferences and principles of economy.
• Oversees all department purchasing and maintains set budgets for the fiscal year.
• Understand, comply with and promote all rules regarding residents’ rights.

About Us

The Valley Manor Care Center is a welcoming community that includes long-term care, short-term rehabilitation, memory care, and short-term respite care. Nestled in Montrose and surrounded by breathtaking Colorado scenery, residents enjoy the nearby depths of Black Canyon of the Gunnison National Park to the east and the majestic San Juan Mountains to the south, along with easy access to charming downtown shops, local dining, and year-round outdoor recreation.

At VOANS, we celebrate sharing, encouraging and embracing diversity. Equal employment opportunities are available to all without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, parental status, sexual orientation, gender identity, gender expression, genetic information, military and veteran status, and any other characteristic protected by applicable law. We believe that blending individual strengths and unique personal differences nurtures and supports our organizations’ shared commitment to our mission and creates an inclusive and diverse environment where everyone feels valued and has the opportunity to do their personal best.