Dietary Cook - Senior Care Kitchen

Journey

West Virginia

Vor Ort

USD 32.000 - 42.000

Vollzeit

vor 4 Stunden
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Competitive pay
401(k) with Voya Financial
Free Life Insurance
Smartphones provided
Professional development
Team-oriented environment

Zusammenfassung

Journey is a community-focused employer that values local leadership and a dedicated home office team. This role supports our mission to empower caregivers and residents by delivering quality meals in a compassionate environment.

The role requires at least one year of institutional cooking, strong knowledge of portion control and modified diets, and the ability to read recipes and production sheets. You will work with kitchen staff and facility teams to ensure safe, compliant service and

Qualifikationen

  • At least one year of institutional cooking experience.
  • Ability to read and interpret recipes, menus, and production sheets.
  • Strong communication to coordinate with team and department heads while adhering to health standards.

Aufgaben

  • Meal Preparation & Service: Prepare and serve meals according to dietary guidelines, portion control, and special dietary needs.
  • Food Safety & Compliance: Maintain safe food handling practices by monitoring food storage, temperature checks, and sanitation protocols.
  • Kitchen Operations & Communication: Operate and maintain kitchen equipment, manage food inventory, and collaborate with residents, families, and facility staff.

Kenntnisse

Experience & Knowledge
Technical Skills
Communication & Compliance

Jobbeschreibung

Journey is a community-focused employer that values local leadership and a dedicated home office team. This role supports our mission to empower caregivers and residents by delivering quality meals in a compassionate environment.

The role requires at least one year of institutional cooking, strong knowledge of portion control and modified diets, and the ability to read recipes and production sheets. You will work with kitchen staff and facility teams to ensure safe, compliant service and

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