Dietary Cook — Caring Kitchen Leader with Benefits

Journey; Glasgow (WV); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

401(k)

Free Life Insurance

Company-provided smartphones for full‑

Professional development and education

Job summary

Journey is seeking an experienced cook to join our care team in a setting focused on long-term care and resident well-being. You will prepare and serve meals that meet dietary guidelines, ensure food safety, and collaborate with residents, families, and staff to support high-quality outcomes.

The role emphasizes accurate portioning, adherence to health standards, and effective communication with department heads to coordinate daily kitchen operations.

Qualifications

• Experience & Knowledge: At least one year of institutional cooking experience, preferably in long-term care or hospital settings.
• Technical Skills: Ability to read and interpret recipes, menus, and production sheets, with familiarity in food ordering, purchasing, and health regulations.
• Communication & Compliance: Strong communication skills to coordinate with team members and department heads while adhering to state health and safety standards.

Responsibilities

• Meal Preparation & Service: Prepare and serve meals according to dietary guidelines, portion control, and special dietary needs.
• Food Safety & Compliance: Maintain safe food handling practices by monitoring food storage, temperature checks, and sanitation protocols.
• Kitchen Operations & Communication: Operate and maintain kitchen equipment, manage inventory, and collaborate with residents, families, and facility staff.

Skills

Experience in institutional cooking

Food safety & regulations

Team communication

Job description

Journey is seeking an experienced cook to join our care team in a setting focused on long-term care and resident well-being. You will prepare and serve meals that meet dietary guidelines, ensure food safety, and collaborate with residents, families, and staff to support high-quality outcomes.

The role emphasizes accurate portioning, adherence to health standards, and effective communication with department heads to coordinate daily kitchen operations.