Dietary Cook — Quality Meals & Resident Care Impact

Northbrooke Post Acute; Jackson, Northern (TN, KY); Hybrid; USD 26,000 - 36,000; Full time

Benefits offered by this job

Medical, Dental, and Vision coverage

Accident Insurance and Hospitalization

Life and AD&D insurance

401(k) retirement savings

Paid time off: Vacation, Holidays, and

Paid orientation and training programs

Job summary

Northbrooke Post-Acute is a 120-bed Skilled Nursing Facility in Jackson, Tennessee, seeking a Dietary Cook to prepare meals per federal, state, and local standards and our policies. You will be supervised by the Dietitian and Dietary Services Supervisor and may carry delegated responsibilities.

Responsibilities include reviewing menus, coordinating with other departments, maintaining records, and preparing meals and texture-modified diets as ordered. One year cooking experience is required.

Qualifications

• One year dietary experience in a supervisory capacity preferred but not required.
• One year cooking experience required.

Responsibilities

• Prepare food in accordance with menus, policies, and regulations.
• Coordinate dietary service with other departments as needed.
• Record temperatures for food and equipment per policy.
• Oversee meal service when supervisor is not present.
• Prepare and serve meals and texture-modified diets as ordered.
• Assist residents with nutritional snacks and nourishments.

Skills

Cooking

Supervisory experience

Job description

Northbrooke Post-Acute is a 120-bed Skilled Nursing Facility in Jackson, Tennessee, seeking a Dietary Cook to prepare meals per federal, state, and local standards and our policies. You will be supervised by the Dietitian and Dietary Services Supervisor and may carry delegated responsibilities.

Responsibilities include reviewing menus, coordinating with other departments, maintaining records, and preparing meals and texture-modified diets as ordered. One year cooking experience is required.