Dietary Cook PT 12p-8p

Vancrest of Urbana, Inc.; Eaton (OH); On-site; USD 30,000 - 42,000; Full time

Job summary

Vancrest of Urbana, Inc. in Ohio seeks a Dietary Cook to prepare meals that meet resident nutrition needs. Responsibilities include reviewing menus, preparing special diet trays, and submitting required reports to the Director of Food Services.

The role involves coordinating dietary services with other departments and working with the facility's diet team to implement changes. The position requires following established dietary policies, assisting with meal production timelines, handling diet

Qualifications

• Menu planning and menu reviews to ensure accuracy and nutrition.
• Dietary compliance with special diets and patient needs.
• Accurate documentation and reporting to supervisory staff.
• Coordination with Dietician, Dietetic Technician and other Supervisors.

Responsibilities

• Review menus prior to preparation of food.
• Inspect special diet trays to assure they are correct.
• Submit necessary forms and reports to the Director of Food Services.
• Coordinate dietary service with other departments as necessary.
• Collaborate with Dietician and Dietetic Technician on diet changes.
• Ensure dietary procedures follow established policies.
• Assist in establishing production line to ensure meals are timely.
• Process diet changes and new diets as requested by Nursing Services.
• Perform dishwashing/cleaning procedures and maintain utensils readiness.
• Assist in inventorying and storing incoming food and supplies.
• Cooks are supervised by the Dietary Manager.

Skills

Menu planning

Dietary compliance

Team coordination

Documentation

Job description

Dietary Cook

Dining is an important part of life and at Vancrest, we strive to provide the highest possible quality dining experience while ensuring the most nutritional diet possible for each resident.

Cook Responsibilities include:

• Reviewing menus prior to preparation of food.
• Inspecting special diet trays to assure they are correct.
• Performing administrative requirements such as completing necessary forms, reports, etc., and submitting to the Director of Food Services.
• Coordinating dietary service with other departments as necessary.
• Working with the facility's Dietician, Dietetic Technician and other Supervisors as necessary and implementing recommended changes as required.
• Assuring that all dietary procedures are followed in accordance with established policies.
• Assisting in establishing food service production line, etc., to assure that meals are prepared on time.
• Processing diet changes and new diets as received from Nursing Services and approved by the Director of Food Service.
• Performing dishwashing/cleaning procedures. Assuring that utensils, etc., are readily available for next meal.
• Assisting in inventorying and storing in-coming food, supplies, and other duties as requested
• Cooks are supervised by the Dietary Manager