Part Time Cook - Healthcare

Aventura at Shiloh

Trotwood (OH)

Hybrid

USD 30,000 - 40,000

Full time

3 days ago
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Job summary

Aventura at Shiloh Springs in Ohio is seeking a Cook to prepare nutritious meals for residents, following dietary restrictions and individual needs. You will assist with breakfast, lunch, and dinner in a care setting that values teamwork and quality service.

The role requires prior cooking experience, knowledge of sanitation, and the ability to work from established menus. Candidates should be dependable, patient, and able to maintain confidentiality while providing warm, professional meals to

Qualifications

  • High school diploma or equivalent required.
  • At least one year of dietary experience in a hospital, skilled nursing facility, healthcare facility, or related setting is preferred, but not required.
  • Ability to prepare a variety of foods in large quantities.
  • Knowledge of dietary procedures and food service practices.

Responsibilities

  • Prepare nutritious and appealing meals in accordance with established menus and dietary requirements.
  • Prepare food in large quantities while maintaining quality, taste, and presentation.
  • Follow special dietary restrictions and provide appropriate alternatives when needed.

Skills

Dependable
Caring
Food preparation
Sanitation knowledge
Follow directions
Creative initiative
Professional demeanor
Confidentiality
Communication skills
Reliable transportation
Physical ability

Education

High school diploma
Dietary experience preferred

Job description

Aventura at Shiloh Springs

As a Cook, you'll prepare nutritious, delicious meals that support residents' health and well-being while working in a welcoming environment that values teamwork, quality, and your dedication to exceptional service.

If you enjoy cooking, take pride in preparing meals that others enjoy, and have a heart for serving older adults and individuals who need additional support, we would love to hear from you!

About the Position

As a Cook at our senior care facility, you will play an important role in creating enjoyable dining experiences for our residents. You will prepare and assist with breakfast, lunch, and dinner while following established dietary requirements and providing appropriate meal alternatives based on individual resident needs.

This is an opportunity to use your cooking skills in a rewarding healthcare environment where the meals you prepare are an important part of our residents' daily lives.

What You'll Do
  • Prepare nutritious and appealing meals in accordance with established menus and dietary requirements.

  • Prepare food in large quantities while maintaining quality, taste, and presentation.

  • Follow special dietary restrictions and provide appropriate alternatives when needed.

What We're Looking For

We are looking for someone who is dependable, caring, and takes pride in their work. The ideal candidate will have:

  • Previous experience as a cook; institutional cooking experience is a plus.

  • Knowledge of food preparation, sanitation, and hygienic methods.

  • The ability to follow verbal and written directions.

  • Creative initiative and mature judgment when making appropriate decisions.

  • A courteous, empathetic, and professional attitude.

  • The ability to maintain confidentiality at all times.

  • A professional appearance and demeanor.

  • Effective oral and written communication skills.

  • Reliable transportation and the ability to accommodate the needs of the work schedule.

  • The mental and physical ability to perform the essential functions of the position, with or without reasonable accommodation.

Education & Experience
  • High school diploma or equivalent required.

  • At least one year of dietary experience in a hospital, skilled nursing facility, healthcare facility, or related setting is preferred, but not required.

  • Ability to prepare a variety of foods in large quantities.

  • Knowledge of dietary procedures and food service practices.

Why Join Our Team?

At Aventura at Shiloh Springs, the work you do matters. Every meal you prepare is an opportunity to bring comfort, nourishment, and enjoyment to someone else's day. We value team members who bring compassion, reliability, professionalism, and pride to their work.

Equal Employment Opportunity Statement

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, this company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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