Dietary Cook-Per Diem

Ryders Health Management; Chester (CT); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Paid Training and Orientations

Casual Fridays

Longevity Awards

Employee Discounts

Paid Meal Period

CT Paid Leave

Employee Assistance Program

Job summary

Ryders Health Management seeks a part-time Cook for Aaron Manor in Chester, CT. In this role, you'll prepare nutritious meals in a skilled nursing facility, ensuring all dietary needs are met while maintaining high standards of food safety.

You will collaborate closely with our dietary and care teams, contributing to a compassionate environment for residents. Prior cooking experience, especially in healthcare settings, is preferred.

Qualifications

• Previous experience as a cook in healthcare or institutional food service setting.
• Ability to stand for long periods and lift moderate weights.
• Willingness to work flexible hours, including evenings and weekends.

Responsibilities

• Prepare nutritious meals according to approved menus and dietary guidelines.
• Ensure correct preparation and serving of therapeutic diets.
• Maintain a safe and sanitary kitchen environment.

Skills

Food safety knowledge

Interpersonal skills

Attention to detail

Knife skills

Ability to follow recipes

Education

High school diploma or GED

Tools

Commercial kitchen equipment

Job description

• Casual Fridays
• Paid Training and Orientations
• Longevity Awards

Cook

LOCATION

Chester, CT 06412

POSITION TYPE

Per Diem

SHIFT(S)

• 6:00 am-2:00pm
• 11:30 am -7:30 pm

PAY RANGE

$18.00-$20.00

Benefits

• Paid Meal Period
• CT Paid Leave
• Employee Assistance Program (EAP)
• Employee Discounts
• Shift Differential for Weekend, Evening & Night Shifts
• Casual Fridays
• Paid Training and Orientations
• Longevity Awards

JOB SUMMARY

Are you a caring and dependable individual looking for part-time work making a difference in residents’ daily lives? We are seeking a part-time Cook to join our team at Aaron Manor. As a Cook in our skilled nursing facility, you will prepare and cook nutritious, resident-centered meals in accordance with planned menus and dietary needs, ensure food safety and sanitation standards are met, and help maintain a clean, organized kitchen and dining environment. You will contribute to a supportive, respectful environment for our residents while working closely with our dietary and care teams to enhance mealtimes for those we serve.

RESPONSIBILITIES

• Prepare nutritious meals, snacks, and beverages according to approved menus, standardized recipes, dietary guidelines, and facility protocols.
• Ensure correct preparation and serving of therapeutic and special diets (e.g., diabetic, low-sodium, texture modified) as required by resident care plans.
• Inspect meals and trays to verify correct diet orders, portion control, and appealing presentation before service.
• Assist with tray setup and meal service support — including delivering trays and ensuring appropriate utensils and condiments are provided.
• Maintain a safe and sanitary kitchen environment by cleaning and sanitizing kitchen equipment, utensils, and work surfaces.
• Store and handle food properly to meet all safety, sanitation, and infection control standards.
• Monitor inventory, stock food supplies, rotate perishable items, and assist with food storage and kitchen/pantry maintenance.
• Collaborate with dietary staff, nursing team, and other departments to address resident needs, preferences, and dietary concerns.
• Prepare and serve substitute foods or snacks for residents who refuse items originally offered, as directed.
• Perform other related duties as assigned by the Dietary Manager or Food Service Supervisor to support meal service and food preparation goals.

QUALIFICATIONS

• High school diploma or GED preferred (or equivalent).
• Previous experience as a cook, preferably in healthcare, long-term care, institutional, or high-volume food service setting required.
• Knowledge of food safety, sanitation practices, and ability to follow established guidelines (such as ServSafe or food handler standards).
• Ability to read, follow, and execute recipes, production sheets, menus, and special diet instructions.
• Strong attention to detail and commitment to preparing quality meals that meet dietary and texture-modified requirements.
• Good interpersonal and communication skills; ability to work collaboratively with dietary staff, nursing team, residents, and other team members.
• Physical stamina and strength: ability to stand for extended periods, lift up to moderate weights (e.g., food trays or supplies), and perform tasks typical in a busy kitchen.
• Comfort working in a fast-paced, team-oriented environment with a focus on resident satisfaction and safety.
• Basic knife skills and ability to safely use commercial kitchen equipment (ovens, slicers, mixers, etc.) as required.
• Willingness to work flexible hours, including some evenings, weekends, or holidays as needed.

ABOUT US

Ryders Health Management is a family-owned management company overseeing Skilled Nursing & Rehabilitation Centers. Across all our centers, we provide compassionate, resident‑centered care designed to support each resident’s individual recovery or long-term care needs. We value our staff as much as our residents, offering a supportive workplace with opportunities for growth and ongoing training.

OUR CARING COMMUNITY

Aaron Manor is a 60-bed, family‑owned skilled nursing facility located in Chester, CT. As part of the Ryders Health family, you’ll join a team backed by decades of experience—rooted in quality care, teamwork, and high standards.

Come join our dedicated, caring team of professionals!

EQUAL OPPORTUNITY EMPLOYER STATEMENT

We are an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other characteristic protected by law.