Dietary Cook (part time) - Oak Glen

Oak Glen Post Acute; Cherry Valley (IL); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Growth opportunities

Supportive team environment

Job summary

Oak Glen Post-Acute is seeking a dedicated and reliable Full-Time Cook to join our culinary team. The Cook is responsible for preparing and serving nutritious, appetizing meals for our residents while maintaining a clean, safe, and organized kitchen environment.

You will collaborate with the dietary team to follow established menus and dietary guidelines, ensuring a high-quality dining experience for residents. Weekend rotation and a supportive team atmosphere are part of the role.

Qualifications

• Previous experience cooking for groups or in a healthcare setting preferred.
• Strong attention to detail and commitment to quality.
• Ability to work efficiently in a team-oriented environment.
• Reliable, professional, and service-focused.

Responsibilities

• Prepare and serve meals in accordance with established menus and dietary guidelines
• Collaborate with the dietary team to ensure a positive dining experience for residents
• Maintain cleanliness and sanitation of kitchen and food preparation areas
• Follow all food safety and infection control standards
• Work weekends on a rotating schedule

Skills

Experience cooking for groups/healthca

Attention to detail

Team-oriented

Reliable, professional, service-minded

Job description

Now Hiring: Part-Time Cook

Oak Glen Post-Acute

Oak Glen Post-Acute is seeking a dedicated and reliable Full-Time Cook to join our culinary team.

Position Summary:

The Cook is responsible for preparing and serving nutritious, appetizing meals for our residents while maintaining a clean, safe, and organized kitchen environment.

Key Responsibilities:

• Prepare and serve meals in accordance with established menus and dietary guidelines
• Collaborate with the dietary team to ensure a positive dining experience for residents
• Maintain cleanliness and sanitation of kitchen and food preparation areas
• Follow all food safety and infection control standards
• Work weekends on a rotating schedule

Qualifications:

• Previous experience cooking for groups or in a healthcare setting preferred
• Strong attention to detail and commitment to quality
• Ability to work efficiently in a team-oriented environment
• Reliable, professional, and service-focused

Compensation and Benefits:

• Pay range: $19.00-$21.00 per hour, depending on experience
• Supportive and team-oriented work environment
• Opportunities for growth and development

Schedule:

Full-Time, with weekend rotation required

Location:

Oak Glen Post-Acute

Equal Employment Opportunity Statement:

Oak Glen Post-Acute is an equal opportunity employer and is committed to providing a workplace free from discrimination and harassment. We comply with all applicable federal, state, and local laws governing nondiscrimination in employment. Employment decisions are based on qualifications, merit, and business needs, without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, ancestry, age, disability, medical condition, marital status, veteran status, or any other protected status.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.