Dietary Cook-Part Time

Greentree Manor; Waterford (CT); On-site; USD 23,419 - 24,796; Part time

Benefits offered by this job

Paid Meal Period

Paid Training and Orientation

Employee Assistance Program (EAP)

Employee Discounts

Shift Differential for Weekend, Evening & Night Shifts

Hands-on Learning Experience

Professional Development & Mentorship

Casual Fridays

Job summary

Greentree Manor in Waterford is seeking a part-time Cook to join its healthcare team. This role is focused on preparing and serving meals while maintaining cleanliness in the kitchen and dining areas.

The ideal candidate should possess a high school education and a Serve Safe or Sanitation certification. Join our caring community in a supportive environment with growth opportunities.

Qualifications

• Must have a high school education.
• Certification in Serve Safe or Sanitation is necessary.
• Ability to communicate effectively in English.

Responsibilities

• Prepare and serve meals while maintaining kitchen cleanliness.
• Follow dietary procedures according to established policies.
• Assure consistency of dietary information with foods served.

Skills

Ability to speak and write English

Physical ability to lift and move 40 pounds

Education

High school education

Serve Safe or Sanitation certification

Job description

Cook- Part Time

LOCATION: Waterford, CT

POSITION TYPE: Part Time

EOW Saturday/Sunday

SHIFT(S)

11:00am-7:00 PM

PAY RANGE

$17.00-$18.00/Hour

BENEFITS

• Paid Meal Period
• Paid Training and Orientation
• Employee Assistance Program (EAP)
• Employee Discounts
• Shift Differential for Weekend, Evening & Night Shifts
• Hands-on Learning Experience
• Professional Development & Mentorship
• Casual Fridays

JOB SUMMARY

Are you a caring and dependable individual looking for part‑time work making a difference in residents’ daily lives? We are seeking a part‑time Dietary Cook to join our team at Greentree Manor Healthcare. As a Dietary Cook, you will help prepare and serve meals, maintain kitchen and dining area cleanliness, and contribute to a supportive, respectful environment for our residents.

RESPONSIBILITIES

• Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Director of Food Services.
• Ensure that all dietary procedures are followed in accordance with established policies.
• Review care plans to assure that current dietary information is consistent with foods served.
• Prepare food in accordance with standardized recipes and special diet orders.
• Assist in inventorying and storing in-coming food, supplies, etc., as necessary.

QUALIFICATIONS

• Must possess, as a minimum, a high school education.
• Must have “Serve Safe of Sanitation” certification.
• Be able to speak and write the English language in an understandable manner.
• Be able to push, pull, move, and/or lift a minimum of 40 pounds to a minimum height of 3 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 4 feet.

ABOUT US

Ryders Health Management is a family‑owned management company overseeing Skilled Nursing & Rehab Centers. Across all our centers, we provide compassionate, resident‑centered care designed to support each resident’s individual recovery or long‑term care needs. We value our staff as much as our residents, offering a supportive workplace with opportunities for growth and ongoing training.

OUR CARING COMMUNITY

Greentree Manor Healthcare is a 90‑bed, family‑owned skilled nursing facility located in Waterford. As part of the Ryders Health family, you’ll join a team backed by decades of experience—rooted in quality care, teamwork, and high standards.

Come join our dedicated, caring team of professionals!

EQUAL OPPORTUNITY EMPLOYER STATEMENT

We are an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other characteristic protected by law.