Dietary Cook (Nursing Home Experience)

Bartholomew Health Care Group Inc.; Brockton (MA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Blue Cross/Blue Shield Benefit Insur

Friendly work enviornment

Job summary

Bartholomew Health Care Group Inc. seeks a kitchen staff member for evening shifts and weekend coverage. You will prepare meals for residents according to the menu, adhere to safety and sanitation standards, and assist in maintaining efficient kitchen operations.

Strong teamwork and reliability are essential. Ideal candidates are experienced in food preparation, portion control, and timely service, with a focus on quality and resident satisfaction.

Qualifications

• Experience in meal preparation per menu guidelines.
• Knowledge of safe food handling and sanitation practices.
• Ability to portion and present meals consistently.

Responsibilities

• Prepare all foods according to the menu under supervision.
• Ensure proper portioning and serving based on recipes.
• Maintain cleanliness and sanitation of kitchen and storage areas.
• Coordinate with dining services staff to meet meal times.
• Assist in managing kitchen operations and reducing waste.

Skills

Culinary Skills

Food Safety

Sanitation

Job description

EVENING SHIFTS AVAILABLE WEEKENDS A MUST!

Summary

Prepares and cooks meals for residents and maintains standards of kitchen cleanliness.

ESSENTIAL DUTIES AND RESPONSIBILITIES

include the following. Other duties may be assigned.

• Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services coordinator/manager.
• Insures proper preparation, portioning, and serving of foods according to standardized recipes.
• Prepares quality food products according to standardized recipes and menus.
• Prepares quality food in a timely manner at specified meal times.
• Assumes responsibility for total kitchen operations and handles all situations in the kitchen according to policy.
• Responds to resident issues or concerns that may occur in the dining room.
• Follows departmental procedures including sanitation, safety, and cleaning schedules.
• Follows proper cleaning procedures and storage of all dishes, utensils, and cooking equipment.
• Insures all food in refrigerator, freezer, and dry storage are labeled and dated.
• Oversees proper food handling and utilization of all food to prevent contamination, increase quality, and reduce cost.
• Suggest menu or recipe changes to utilize leftovers and other supplies.
• Cleans all food service equipment, kitchen and food storage areas.
• Coordinates work of dining services aides.
• Efficiently uses time to complete assigned work.

We offer competitive rates, a friendly work enviornment and Blue Cross/Blue Shield Benefit Insurance

COMPNAY MISSION

• WE ARE COMMITTED to providing
• The highest quality care and personal service
• Delivered with a sense of
• WARMTH
• FRIENDLINESS
• INDIVIDUAL PRIDEAnd