Dietary Cook

Saber Healthcare Group; Barco (NC); On-site; USD 20,664 - 23,419; Full time

Benefits offered by this job

Flexible Pay Options

Positive, Family-Like Atmosphere

Generous PTO & Benefits

Tuition Assistance

Job summary

A healthcare organization in Barco, North Carolina, seeks dietary team members to prepare food according to prescribed diet specifications. Responsibilities include ensuring food safety and sanitation under the supervision of the Food Service Director. The ideal candidate should possess a high school diploma and knowledge of food safety regulations. This role offers full-time and part-time opportunities with competitive pay ranging from $15.00 to $17.00 per hour.

Qualifications

• Must be a high school graduate or equivalent.
• Working knowledge of food safety and sanitation required.
• Must meet state-specific requirements for food handler training.

Responsibilities

• Prepare food according to resident diet specifications.
• Follow health and sanitation regulations.
• Maintain standards set by community administration.

Skills

Knowledge of food safety and sanitation

Ability to follow dietary specifications

Education

High school diploma or equivalent

Job description

Overview

Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents!

Benefits

• Flexible Pay Options – Choose On-Demand Pay and get paid as soon as tomorrow for work done today or opt for our Weekly Pay schedule!
• Positive, Family-Like Atmosphere – Work in a fun, supportive environment where you’re valued.
• Generous PTO & Benefits – Enjoy a comprehensive benefits package designed to support your well-being.
• Tuition Assistance – Advance your career with educational opportunities and support.
• AHCA Bronze Award Recipient – Be part of an award-winning team recognized for quality care.

Position Summary

The primary purpose of your job is to prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations, under the supervision of the Food Service Director. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.

Education/Qualifications

• Must be a high school graduate or equivalent is required.
• We can provide guidance and resources to help you earn your GED.
• Must possess a working knowledge of the fundamentals of food safety and sanitation.
• Must meet and remain current with state specific requirements for food handler training.

Shift and Wage

• Full-Time and Part-Time Opportunity Available
• Shift: Day and Evening Shifts Available
• Wage: $15.00-$17.00 per hour
• Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.

We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.