Dietary Cook (Nursing Home Experience)

Bartholomew Health Care Group Inc.; Norwood (MA); On-site; USD 34,000 - 41,000; Full time

Benefits offered by this job

Blue Cross/Blue Shield Benefits

Great work environment

Job summary

Bartholomew Health Care Group Inc. in Norwood, MA operates a quality skilled nursing facility offering short and long-term nursing and rehabilitation care. Prepares and cooks meals for residents and maintains standards of kitchen cleanliness.

Starting rate $25.00 per hour! Blue Cross/Blue Shield Benefits and a great work enviornment!

Responsibilities

• Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services coordinator/manager.
• Insures proper preparation, portioning, and serving of foods according to standardized recipes.
• Prepares quality food products according to standardized recipes and menus.
• Prepares quality food in a timely manner at specified meal times.
• Assumes responsibility for total kitchen operations and handles all situations in the kitchen according to policy.
• Responds to resident issues or concerns that may occur in the dining room.
• Follows departmental procedures including sanitation, safety, and cleaning schedules.
• Follows proper cleaning procedures and storage of all dishes, utensils, and cooking equipment.
• Insures all food in refrigerator, freezer, and dry storage are labeled and dated.
• Oversees proper food handling and utilization of all food to prevent contamination, increase quality, and reduce cost.
• Suggest menu or recipe changes to utilize leftovers and other supplies.
• Cleans all food service equipment, kitchen and food storage areas.
• Coordinates work of dining services aides.
• Efficiently uses time to complete assigned work.

Job description

located in Norwood , Massachusetts, a quality skilled nursing facility, offers short and long-term nursing and rehabilitation care.

Summary

Prepares and cooks meals for residents and maintains standards of kitchen cleanliness.

ESSENTIAL DUTIES AND RESPONSIBILITIES

include the following. Other duties may be assigned.

• Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services coordinator/manager.
• Insures proper preparation, portioning, and serving of foods according to standardized recipes.
• Prepares quality food products according to standardized recipes and menus.
• Prepares quality food in a timely manner at specified meal times.
• Assumes responsibility for total kitchen operations and handles all situations in the kitchen according to policy.
• Responds to resident issues or concerns that may occur in the dining room.
• Follows departmental procedures including sanitation, safety, and cleaning schedules.
• Follows proper cleaning procedures and storage of all dishes, utensils, and cooking equipment.
• Insures all food in refrigerator, freezer, and dry storage are labeled and dated.
• Oversees proper food handling and utilization of all food to prevent contamination, increase quality, and reduce cost.
• Suggest menu or recipe changes to utilize leftovers and other supplies.
• Cleans all food service equipment, kitchen and food storage areas.
• Coordinates work of dining services aides.
• Efficiently uses time to complete assigned work.

COMPNAY MISSION

WE ARE COMMITTED to providing

The highest quality care and personal service

Delivered with a sense of

WARMTH

FRIENDLINESS

INDIVIDUAL PRIDE

And

Company Spirit

Starting rate $25.00 per hour! Blue Cross/Blue Shield Benefits and a great work enviornment!