Dietary Cook-Nursing Home

BSG Maintenance Inc; Madison (WI); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in contracted services seeks a Cook in Madison. Responsibilities include meal preparation, cooking, and maintaining kitchen cleanliness. Ideal candidates should have attention to detail and physical stamina. Full-time position with flexible hours.

Qualifications

• Previous cooking experience preferred, training available.
• Ability to pass TB Test, Drug Test, and Healthcare background check.

Responsibilities

• Prepare meals following standardized recipes.
• Maintain a clean kitchen and ensure proper food storage.
• Interact politely with residents and respond to requests.

Skills

Attention to Detail

Physical Stamina

Job description

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About Us

BSG Maintenance is the premier leader in contracted housekeeping, laundry, and dietary services to medical and long-term health care facilities. We are an equal opportunity employer that celebrates diversity and is committed to creating an inclusive environment for all employees.

Job Title: Cook

Location: Madison

Hours: AM and PM Shifts

Cook Responsibilities

1. Meal Preparation: Follow standardized recipes. Prepare all items on the menu for your shift and prep food for the next shift.
2. Meal Cooking: Cook and prepare meals, ensuring proper distribution and portion control by reading recipes/meal tickets.
3. Cleaning: Maintain a clean kitchen by washing dishes, sanitizing surfaces, and removing trash.
4. Food Storage: Ensure food and other items are stocked and stored properly.
5. Resident Interaction: Be polite and helpful to residents, responding promptly and professionally to requests and inquiries.
6. Compliance: Adhere to all safety and sanitation policies and procedures.

Required Qualifications

1. Previous cooking experience is preferred, but training is available.
2. Ability to pass TB Test, Drug Test, and Healthcare background check.
3. Strong attention to detail and high cleanliness standards.
4. Physical stamina to lift, bend, and stand for extended periods.
5. Flexibility to work weekends, holidays, and irregular hours as needed.
6. Reliable transportation to and from work when scheduled.

Additional Information

• Industry: Food & Restaurant
• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitals and Health Care