Dietary Cook Long Term Care Experience Required

Fountain View Nursing & Rehabilitation; Silverton (OH); On-site; USD 17,000 - 22,000; Full time

Job summary

Fountain View Nursing & Rehabilitation is seeking a Cook to prepare meals according to menus and recipes in a healthcare setting.

The role emphasizes portion control, quality, safety, and teamwork with the Dietary staff to meet resident needs—while maintaining cleanliness and following policies.

Qualifications

• High school diploma or equivalent preferred.
• Previous cooking experience in healthcare, long-term care, or institutional food service preferred.
• Knowledge of basic food preparation techniques and kitchen equipment.
• Understanding of food safety and sanitation standards.
• ServSafe certification preferred or willingness to obtain.
• Ability to stand, walk, bend, and lift throughout the shift.
• Ability to read, write, and communicate effectively in English.

Responsibilities

• Prepare meals according to planned menus and standardized recipes.
• Ensure proper portion control, food quality, and presentation.
• Follow all food safety, sanitation, and infection control standards.
• Maintain cleanliness of kitchen equipment, workstations, and storage areas.
• Assist with inventory, food storage, and rotation procedures.
• Work collaboratively with the Dietary team to meet resident needs.
• Communicate respectfully with residents and staff.

Skills

English proficiency

Food safety knowledge

ServSafe certification

Education

High school diploma or equivalent

Job description

Position: Cook

Facility: Fountain View
Department: Dietary / Food Services

Primary Responsibilities – Cook

The Cook is responsible for preparing and serving meals in accordance with established menus, recipes, and dietary guidelines.

Key responsibilities include:

• Prepare meals according to planned menus and standardized recipes

• Ensure proper portion control, food quality, and presentation

• Follow all food safety, sanitation, and infection control standards

• Maintain cleanliness of kitchen equipment, workstations, and storage areas

• Assist with inventory, food storage, and rotation procedures

• Work collaboratively with the Dietary team to meet resident needs

• Communicate respectfully with residents and staff

Cook Expectations

• Treat residents, families, and coworkers with dignity and respect

• Maintain a clean, safe, and organized kitchen environment

• Follow all Fountain View policies and procedures

• Support a team‑oriented and resident‑focused culture

• Complete assigned duties efficiently and consistently

Job Requirements – Cook

• High school diploma or equivalent preferred

• Previous cooking experience in healthcare, long‑term care, or institutional food service preferred

• Knowledge of basic food preparation techniques and kitchen equipment

• Understanding of food safety and sanitation standards

• ServSafe certification preferred or willingness to obtain

• Ability to stand, walk, bend, and lift throughout the shift

• Ability to read, write, and communicate effectively in English

Benefits – Fountain View

As a member of the Fountain View team, the Cook may be eligible for:

• Competitive pay

• Paid Time Off (PTO)

• Medical, dental, and vision insurance options

• Life insurance and disability plans

• Supportive work environment with opportunities for growth