Dietary Cook Long Term Care Experience Required

CCH Healthcare; Silverton (OH); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

PTO

Insurance options

Growth opportunities

Team environment

Job summary

Fountain View in Ohio is seeking a Cook to prepare and serve meals in accordance with established menus, recipes, and dietary guidelines. The role emphasizes portion control, presentation, and adherence to safety standards within a healthcare setting.

Benefits include competitive pay, PTO, and comprehensive insurance options. The position requires a high school diploma or equivalent and ServSafe certification is preferred or willingness to obtain.

Qualifications

• High school diploma or equivalent preferred.
• Previous cooking experience in healthcare, long‑term care, or institutional food service preferred.
• Knowledge of basic food preparation techniques and kitchen equipment.
• Understanding of food safety and sanitation standards.
• ServSafe certification preferred or willingness to obtain.
• Ability to stand, walk, bend, and lift throughout the shift.
• Ability to read, write, and communicate effectively in English.

Responsibilities

• Prepare meals according to planned menus and standardized recipes.
• Ensure proper portion control, food quality, and presentation.
• Follow all food safety, sanitation, and infection control standards.
• Maintain cleanliness of kitchen equipment, workstations, and storage areas.
• Assist with inventory, food storage, and rotation procedures.
• Work collaboratively with the Dietary team to meet resident needs.
• Communicate respectfully with residents and staff.

Skills

Cooking knowledge

Food safety

English communication

Education

High school diploma

Job description

Position: Cook

Facility: Fountain View
Department: Dietary / Food Services

Primary Responsibilities – Cook

The Cook is responsible for preparing and serving meals in accordance with established menus, recipes, and dietary guidelines.

Key responsibilities include:

• Prepare meals according to planned menus and standardized recipes
• Ensure proper portion control, food quality, and presentation
• Follow all food safety, sanitation, and infection control standards
• Maintain cleanliness of kitchen equipment, workstations, and storage areas
• Assist with inventory, food storage, and rotation procedures
• Work collaboratively with the Dietary team to meet resident needs
• Communicate respectfully with residents and staff

Cook Expectations

• Treat residents, families, and coworkers with dignity and respect
• Maintain a clean, safe, and organized kitchen environment
• Follow all Fountain View policies and procedures
• Support a team‑oriented and resident‑focused culture
• Complete assigned duties efficiently and consistently

Job Requirements – Cook

• High school diploma or equivalent preferred
• Previous cooking experience in healthcare, long‑term care, or institutional food service preferred
• Knowledge of basic food preparation techniques and kitchen equipment
• Understanding of food safety and sanitation standards
• ServSafe certification preferred or willingness to obtain
• Ability to stand, walk, bend, and lift throughout the shift
• Ability to read, write, and communicate effectively in English

Benefits – Fountain View

As a member of the Fountain View team, the Cook may be eligible for:

• Competitive pay
• Paid Time Off (PTO)
• Medical, dental, and vision insurance options
• Life insurance and disability plans
• Supportive work environment with opportunities for growth