Dietary Cook — Lead in a Fast-Paced Kitchen

The Hills Nursing & Rehabilitation; Decatur (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

AD&D

Short-term disability

Cancer coverage

Critical illness coverage

Tuition reimbursement

Paid time off

401(k) eligibility

Leadership opportunities

Job summary

The Hills Nursing & Rehabilitation is seeking a Dietary Cook to join our team. You will be responsible for preparing nutritious, well-prepared meals for residents in a fast-paced kitchen while following standardized recipes and safety standards.

In this role you will manage ingredients, ensure strict quality control, and maintain cleanliness of equipment and work areas. You will also perform physical tasks involved in food preparation and contribute to a collaborative kitchen environment.

Qualifications

• Can follow menus and recipes to consistently produce high-quality meals.
• Ensures meals are prepared and served on time.
• Adapts easily to changing tasks and kitchen needs.
• Works well in a team and can step into a leadership role when needed.

Responsibilities

• Prepare Meals: Cook all menu items according to standardized recipes in a safe and sanitary manner
• Manage Ingredients: Suggest creative ways to utilize leftovers and manage overstock efficiently
• Ensure Quality Control: Accurately prepare, portion, and serve meals based on recipes and dietary plans
• Maintain Cleanliness: Clean and sanitize kitchen equipment and work areas according to health standards
• Perform Physical Tasks: Safely lift, bend, and twist as needed during food preparation

Skills

Prepare Meals

Manage Ingredients

Quality Control

Maintain Cleanliness

Perform Physical Tasks

Job description

The Hills Nursing & Rehabilitation is seeking a Dietary Cook to join our team. You will be responsible for preparing nutritious, well-prepared meals for residents in a fast-paced kitchen while following standardized recipes and safety standards.

In this role you will manage ingredients, ensure strict quality control, and maintain cleanliness of equipment and work areas. You will also perform physical tasks involved in food preparation and contribute to a collaborative kitchen environment.