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Providence Healthcare of Thomaston is seeking a Dietary Cook to assist with short term rehabilitation and long-term care services. Under the Dietary Manager, you will prepare and portion meals for regular and therapeutic diets according to the menu and physician prescriptions, while adhering to food safety and infection control procedures.
The role requires prior experience in geriatric or rehabilitative nursing environments and a strong eye for detail to ensure accurate meal portions and
Providence Healthcare of Thomaston is hiring a DIETARY COOK to work both short term rehabilitation and long-term care.
Under the direction of the Dietary Manager, the Dietary Cook will prepare and/or pre-proportion food for regular and therapeutic diets according to the planned menu. The Dietary Cook will ensure residents receive their specific meals as prescribed by the physician and follows proper food handling and safety techniques according to established policies and procedures and maintains proper infections control procedures.
*Equal Opportunity Employer - All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.