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Dietary Cook -- FT Evenings

Outfield Healthcare Partners

St. Louis (MO)

On-site

USD 30,000 - 40,000

Full time

Today
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Job summary

A skilled nursing facility is seeking a Full-Time Evening Cook to prepare and serve meals that meet residents’ nutritional needs. The role emphasizes food safety, cleanliness, and teamwork in a supportive environment with a stable schedule.

Benefits

Benefits available for full-time employees
Meaningful work in a resident-centered environment
Supportive team and leadership
Stable full-time evening schedule

Qualifications

  • 2+ years of cooking experience in large-scale or healthcare settings preferred.
  • Familiarity with food safety, sanitation, and infection control.

Responsibilities

  • Prepare and serve meals according to menus and dietary guidelines.
  • Ensure proper portioning, presentation, and food temperatures.
  • Maintain a clean kitchen and assist with routine cleaning tasks.

Skills

Team-oriented
Food safety
Sanitation

Education

High school diploma or equivalent

Job description

Join to apply for the Dietary Cook -- FT Evenings role at Outfield Healthcare Partners

1 day ago Be among the first 25 applicants

Join to apply for the Dietary Cook -- FT Evenings role at Outfield Healthcare Partners

Job Summary

We are hiring a Full-Time Evening Cook to join our dietary team at a skilled nursing facility. This role is responsible for preparing and serving meals that meet residents’ nutritional needs while ensuring food safety, cleanliness, and regulatory compliance.

Key Responsibilities

  • Prepare and serve meals according to menus and dietary guidelines
  • Ensure proper portioning, presentation, and food temperatures
  • Follow food safety and sanitation procedures at all times
  • Operate kitchen equipment safely and efficiently
  • Maintain a clean kitchen and assist with routine cleaning tasks
  • Prepare special diet and texture-modified foods
  • Assist with food storage, labeling, and inventory
  • Support the dietary team to ensure timely meal service

Qualifications

  • High school diploma or equivalent (preferred)
  • 2+ years of cooking experience in large-scale or healthcare settings (preferred)
  • Familiarity with food safety, sanitation, and infection control
  • Reliable, team-oriented, and able to work evening hours consistently

Why Join Us?

  • Meaningful work in a resident-centered environment
  • Supportive team and leadership
  • Stable full-time evening schedule
  • Benefits available for full-time employees!

Apply Today!

Seniority level
  • Entry level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Hospitals and Health Care
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