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Prosser Memorial Health in Prosser, Washington, is seeking a full-time Dietary Cook. Under the supervision of the Dietary Manager, the Cook will prepare food following federal, state, and corporate standards while ensuring quality service.
The position requires a high school diploma and a Food Handler’s Permit. The candidate should have experience in food preparation and will receive on-the-job training. This role offers a pay range of $18.00-$27.50, with excellent benefits including health insurance and retirement contributions.
FT, 80 hrs/pp, 1.0 FTE; varies as scheduled. (2 Positions)
Under the general supervision of the Dietary Manager and Cook, the Dietary Cook prepares food in accordance with the applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Food Handler’s Card