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Prosser Memorial Health is seeking a Dietary Cook to prepare meals under the supervision of the Dietary Manager and Cook, ensuring compliance with federal, state and corporate standards and delivering quality food service.
The role requires a high school diploma, a Food Handler’s Card, and food-handling experience; full-time, 80 hours per pay period, 1.0 FTE, with pay range $18.00–$27.50 per hour and eligibility for incentive compensation up to 5% of annual salary; benefits included.
FT, 80 hrs/pp, 1.0 FTE; varies as scheduled. (1 Position)
Under the general supervision of the Dietary Manager and Cook, the Dietary Cook prepares food in accordance with the applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures.Ensures quality food service is provided at all times.
Food Handler’s Card
Prosser Memorial Health is proud to be the ONLY Critical Access Hospital in Washington State with a 5-Star CMS rating and ranked among the Top 10 Recommended Hospitals in Washington.
At Prosser Memorial Health, you’ll find more than just a job—you’ll find a community and a mission.