Dietary Cook - Fast-Paced Kitchen, Full-Time & Per Diem

Imperial-Healthcare-Rehabilitation-and-Nursin; New Jersey; On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Comprehensive medical, RX, and dental

401(k) with company match

Company-paid life insurance

Generous paid time off (PTO)

Job summary

Imperial Healthcare is seeking a Dietary Cook to join a fast-paced kitchen. You will prepare and cook meals according to menu and dietary guidelines, read standardized recipes, and collaborate with the Executive Chef during service.

This full-time position (with Per diem opportunities) emphasizes teamwork and strong customer service in a healthcare setting. Minimum 2+ years of cooking experience and HACCP knowledge are desired; ServSafe is preferred.

Qualifications

• Minimum 2+ years of cooking experience.
• Knowledge of HACCP.
• ServSafe Certification (preferred).
• Ability to multitask and work efficiently in a team setting.

Responsibilities

• Prepare and cook meals according to menu and dietary guidelines.
• Collaborate with the Executive Chef and kitchen team during service.
• Read and follow standardized recipes.
• Assist with dishwashing and maintaining kitchen cleanliness.
• Ensure compliance with all state and federal healthcare regulations.
• Maintain a clean, safe, and sanitary work environment.

Skills

Teamwork

Multitasking

Customer service

Education

ServSafe Certification

Tools

HACCP

Job description

Imperial Healthcare is seeking a Dietary Cook to join a fast-paced kitchen. You will prepare and cook meals according to menu and dietary guidelines, read standardized recipes, and collaborate with the Executive Chef during service.

This full-time position (with Per diem opportunities) emphasizes teamwork and strong customer service in a healthcare setting. Minimum 2+ years of cooking experience and HACCP knowledge are desired; ServSafe is preferred.