Dietary Cook Evenings

Selectis Corporation; Oklahoma City (OK); On-site; USD 10,000 - 60,000; Full time

Job summary

A growing healthcare facility is seeking a Dietary Cook Evenings to prepare nutritious meals for residents, ensuring adherence to dietary specifications and cleanliness. The ideal candidate exhibits a caring attitude towards elderly residents and possesses strong communication and organizational skills. Join a supportive team on the path of transformation and make a meaningful impact on residents' lives.

Benefits

Blue Cross/Blue Shield Medical Insurance (75% of employee portion paid by company)

Dental (50% employee portion paid by company)

Vision Insurance

Life Insurance

Paid Time-Off

Qualifications

• Experience in preparing foods in large quantities.
• Organized and detailed in work performance.
• Genuine caring for and interest in elderly and disabled people in a nursing facility.

Responsibilities

• Prepare and cook resident meals in quantities according to menu.
• Clean work area and equipment in accordance with sanitation requirements.
• Serve food according to dietary guidelines.

Skills

Good communication skills

Organized and detailed

Caring for elderly and disabled

Job description

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Base pay range

$14.00/hr - $16.00/hr

We are excited to announce that our company is under new management and entering an exciting phase of growth and transformation. With a fresh vision and renewed commitment to innovation and excellence, we are looking for passionate individuals to join our dynamic team. This is an excellent opportunity to be part of a company that values creativity, collaboration, and continuous improvement. As we move forward, we are committed to fostering a positive, supportive work environment where employees can thrive and make a meaningful impact. If you're ready to contribute to a company that is evolving and shaping its future, we’d love to have you on board!

Park Place Healthcare and Rehabilitation Center is currently seeking an energetic Dietary Cook with a go-getter attitude to join our team in Oklahoma City, OK.

Benefits

• Blue Cross/Blue Shield Medical Insurance (75% of employee portion paid by company)
• Dental (50% employee portion paid by company)
• Vision Insurance
• Life Insurance
• Ancillary
• Paid Time-Off

General Purpose

Prepare food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Manager.

Essential Job Functions

• Prepare and cook resident meals in quantities according to menu and number of persons served.
• Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods.
• Clean work area and equipment in accordance with sanitation requirements.
• Taste, smell, and observe all foods prepared to confirm with recipes, and good taste and appetizing appearance.
• Consistently prepare meals on time so that serving schedules are being met.
• Serve food according to dietary guidelines, checking each tray for completeness and accuracy.
• Monitor portion control guidelines for individual residents to prevent food waste.
• Prepare foods for facility personnel, families, visitors, and for special occasions and events as directed by the administrator.
• Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
• Inspect special diet trays to assure that the correct diet is served to the resident.
• Attend in-service education programs to meet facility educational requirements.
• Be familiar with Standard Precautions, Exposure Control Plan, Fire Drill & Evacuation Procedures and know how to use the information.
• Maintain confidentiality of resident and facility records/information.
• Protect residents from neglect, mistreatment, and abuse.
• Protect the personal property of the residents of the facility.
• Others as directed by the supervisor or administrator.

Minimum Qualifications

• Experience in preparing foods in large quantities.
• Organized and detailed in work performance.
• Good communication skills with excellent self-discipline and patience.
• Genuine caring for and interest in elderly and disabled people in a nursing facility.
• Comply with the Residents' Rights and Facility Policies and Procedures.
• Perform work tasks within the physical demand requirements as outlined below.
• Perform Essential Duties as outlined above.

Working Conditions

• Subject to frustrations in meeting work demands due to frequent interruptions.
• Fast paced, required to make decisions quickly.
• Involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances.
• May work beyond normal duty hours, on weekends, and in other positions temporarily, when necessary.
• Subject to call-back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.).
• Subject to exposure to infectious waste, diseases, conditions, including TB and the AIDS and Hepatitis B viruses.
• May be subject to handling of and exposure to hazardous chemicals.

Physical and Sensory Requirements

• Assist in the evacuation of residents during emergency situations.
• Meet general health requirements set forth by the policies of this facility, which may include a medical and physical examination.

Sitting: 1-2 hours per 8-hour work shift. Alternates frequently to walking.

Walking: 1-2 hours per 8-hour work shift. Alternates frequently to standing and occasionally to sitting.

Standing: 5-7 hours per 8-hour work shift. Alternating frequently to walking.

Key: Rarely= 5%; Occasionally= 0-33%; Frequently= 33-66%; Constantly= 66-100%.

Other physical demands include lifting, carrying, bending, squatting, kneeling, climbing, reaching, grasping, fine manipulation, pushing, pulling, and driving, with varying frequencies as specified.

Exposure risk potential is classified as: 3.

Employment at will and nondiscriminatory statements are included as standard policy notices.