Dietary Cook and Aide

Third Avenue Health and Rehab Center; Kingston (Luzerne County); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Daily Pay

Eligibility for benefits after 30 days

Medical, dental, and vision

401K Fidelity

Life insurance for FT employees

Employee assistance program

Generous PTO

Education and tuition opportunities

KidCare discounts

Wellness programs

Employee recognition programs

IMPACT culture

Job summary

Third Avenue Health and Rehab Center is seeking a full-time cook to join the dietary team in a skilled nursing setting. You will prepare meals per resident diet specs and help in kitchens while upholding safety standards and sanitation guidelines.

The role offers a competitive wage of $15.00–$18.00 per hour with full-time hours and a comprehensive benefits package after eligibility. Join a supportive, team-focused environment in a small 65-bed community.

Qualifications

• Must be a high school graduate or equivalent.
• Must possess a working knowledge of the fundamentals of food safety and sanitation.
• Must meet and remain current with state specific requirements for food handler training.
• Prior cook experience strongly preferred.

Responsibilities

• Prepare food in accordance with prescribed resident diet specifications and safety regulations.
• Assist in food preparation and maintain clean, sanitary kitchen and dining areas.
• Follow health policies and standards set by the community and Dietary Policies.

Skills

Food safety

Sanitation

Team player

Communication

Education

High school diploma or equivalent

Job description

Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents!

We’ve been recognized by Newsweek and Plant-A Insights Group as one of America’s Most Admired Workplaces for 2026! As an employee recently said, “I feel I have a lot of support. I feel like part of the team.”

Advantages

• Flexible Pay Options – Choose On-Demand Pay and get paid as soon as tomorrow for work done today or opt for our Weekly Pay schedule!
• Positive, Family-Like Atmosphere – Work in a fun, supportive environment where you’re valued.
• Generous PTO & Benefits – Enjoy a comprehensive benefits package designed to support your well-being.
• Tuition Assistance – Advance your career with educational opportunities and support.
• AHCA Bronze Award Recipient – Be part of an award-winning team recognized for quality care.
• Small, 65-bed community!

Benefits and Perks

• DAILY Pay!
• Benefit eligibility the first of the month following 30 days
• Comprehensive benefit packages including medical, dental, and vision, and more.Health Savings Account available with employer contribution.
• 401K through Fidelity
• Employer-paid life insurance (FT employees)
• Robust Employee Assistance Program
• Generous Paid Time Off (PTO)
• Educational, leadership, and tuition opportunities
• Various discount programs offered, including discounted childcare programs through KinderCare
• Wellness programs offered through WebMD
• Employee recognition programs
• Culture of employees creating an IMPACT!
  

Position Summary

The primary purpose of your job is to prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations, under the supervision of the Food Service Director. You will also assist in food preparation as service while maintaining clean and sanitary conditions in the kitchen and dining areas as directed by the Food Service Director or Cook.Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.

Education/Qualifications

• Must be a high school graduate or equivalent is required.
  • We can provide guidance and resources to help you earn your GED.
• Must possess a working knowledge of the fundamentals of food safety and sanitation.
• Must meet and remain current with state specific requirements for food handler training.
• Prior cook experience strongly preferred.

Shift and Wage

• Full-Time Opportunity Available
• Shifts Needed: Varies
• Wage: $15.00 - $18.00 per hour

*Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.

We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.