Dietary Cook/Aide

Lodgeofthewabash; Vincennes (IN); On-site; USD 32,000 - 42,000; Full time

Job summary

Lodge of the Wabash is recruiting a Fulltime Dietary Cook/Aide for Vincennes, IN. Weekdays and every other weekend. Nursing home experience preferred but not required. The Cook works under the Dietary Manager to prepare meals and snacks per the facility menu for residents.

Primary duties include preparing family-style meals, supervising non-supervisory staff in the manager's absence, and ensuring compliance with policies and laws. Must be a supportive team member with a cheerful disposition.

Qualifications

• One-year institutional food service experience as a cook preferred.
• Must be a supportive team member and contribute to teamwork.
• Must have patience, tact, a cheerful disposition and enthusiasm.

Responsibilities

• Prepare meals and snacks per the facility menu for residents.
• Direct and coordinate non-supervisory staff in the absence of the Dietary Manager.
• Follow organizational policies and applicable laws in supervision and duties.

Skills

Food service experience

Teamwork

Patience

Cooking skills

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Dietary Cook/Aide

FULLTIME Vincennes, IN, US

Lodge of the Wabash is recruiting a FT/PTCook and Aide. Weekdays and every other weekend. Nursing Home experience preferred but not required.

The Cook works under the direction of the Dietary Manager and prepares meals and snacks per the facility menu for facility residents.

The Dietary Cook’s primary duties include preparing and cooking family style meals for residents of skilled nursing facility. Responsible for the overall direction, coordination, and evaluation of non-supervisory employees in the absence of the Dietary Manager. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.

Required Skills and Abilities

• Prior experience preferred but not necessary.
• One-year institutional food service experience as a cook preferred.
• Must be a supportive team member, contribute to and be an example of team work and team concept.
• Must have patience, tact, a cheerful disposition and enthusiasm, as well as the willingness to handle difficult residents.
• Must be able to relate information concerning a resident's condition to supervisor or nurse.