Dietary Cook/Aide

Crook County Medical Services District

Sundance (WY)

On-site

USD 32,000 - 42,000

Full time

14 days+

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Benefits offered by this job

Medical plans with discounted rates
Free Telemedicine options
Dental and Vision benefits
PTO and Sick Leave
Retirement with company match
Professional Development and Tuition Reimbursement programs
Tuition reimbursement
Employee Assistance Program

Job summary

A healthcare facility in Sundance, Wyoming is seeking a Dietary Cook/Aide to handle food preparation and delivery in accordance with nutritional needs. This role involves supervising food production, ensuring sanitation standards, and providing customer service to patients and residents. Ideal candidates will have experience in institutional dietary services. Competitive salary, along with comprehensive benefits including medical, dental, and retirement plans, are offered.

Qualifications

  • Minimum age of eighteen.
  • One year of institutional dietary service experience preferred.

Responsibilities

  • Supervise food production.
  • Prepare, distribute, and serve quality food.
  • Maintain kitchen sanitation and safety standards.
  • Assist residents with menu questions and concerns.
  • Unloads freight and ensures proper storage of kitchen equipment, food and supplies.
  • Assists residents with menus and special dietary requests.

Skills

Food production supervision
Menu adherence
Customer service
Sanitation standards
Communication with nursing staff

Job description

Dietary Cook/Aide

Crook County Medical Services District is currently seeking a Dietary Cook/Aide to join our team! This role is responsible for preparing, working with and delivering food according to the nutritional needs of the patient/resident, providing food and customer service to patients, residents, and personnel while maintaining high standards of quality, sanitation and safety.

Essential Functions
  • Supervises food production
  • Adheres to selected menus and related recipes without exception or substitutions unless directed by the Registered Dietitian
  • Prepares, distributes, and serves quality food accurately and attractively according to ordered diet, approved diet manual and menu. This includes breakfast, lunch, dinner and additional dietary orders such as protein shakes
  • Prepares employee meals when needed
  • Prepares and serves for special events as needed
  • Communicates with nursing staff regarding updates to diets and makes the changes accordingly
  • Maintains kitchen sanitation and safety standards
  • Ensures compliance with state, local and regulatory agencies as it relates to food service
  • Assist with set-up, service and clean-up of food production
  • Unloads freight according to posted schedule
  • Ensures proper sanitation and storage of kitchen equipment, food and supplies
  • Ensures food temperatures are maintained at proper levels at preparation and throughout service
  • Assists residents with menus, questions, complaints and concerns, with compassion. Provides special request foods as able
  • Functions as a team player in working toward patient/resident nutritional wellbeing
  • Complies with schedule as established by Dietary Lead and Dietary Supervisor
  • Other duties as assigned
Supervisory Responsibility

The Dietary Cook will oversee the Dietary Dishwasher and Dietary Aides as needed in the absence of the Dietary Lead or Supervisor.

Qualifications

Minimum age of eighteen. One year of institutional dietary service experience preferred.

Pay

Competitive salary with regular salary increases.

Benefits

Medical plans offered with deeply discounted rates for using CCMSD facilities, Free Telemedicine options, Dental, Vision, Supplemental plans, PTO, Sick Leave, Retirement with company match, Professional Development and Tuition Reimbursement programs, Employee Assistance Program.

Crook County Medical Services District (CCMSD) is an Equal Opportunity Employer. Employment with CCMSD is contingent on the successful completion of an employee health screening and background check. We are a drug/alcohol free workplace, and all employees are subject to a pre-employment drug screen as well as random drug screening as part of your employment.

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