Dietary Cook / Aide

AVIR Health Group; Carthage (TX); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive compensation

401k with a match

Company paid holidays

Paid Time Off (PTO)

Health insurance for family

Scrubs on Wheels

Corporate Support

Job summary

AVIR Health Group in Carthage, Texas is looking for a qualified Dietary Cook to proudly serve residents. The position emphasizes teamwork, culinary skills, and the ability to prepare customized diets based on nutritional needs.

Ideal candidates have a high school diploma or GED, with preferred experience in food service and healthcare settings. Exciting benefits include competitive compensation and health insurance for the entire family.

Qualifications

• High school diploma or GED required.
• Previous food service experience in a health care facility preferred.
• Culinary skills are essential.

Responsibilities

• Utilize cooking and food preparation equipment and techniques.
• Prepare food regimes and modified diets for residents.
• Cook food in batches, maintaining quality.
• Direct activities of workers assisting with meals.

Skills

Culinary skills

Food service experience

Team building

Nursing Home experience

Education

High school diploma or GED

Job description

Avir Health Group is seeking a qualified Dietary Cook to join our family!

We are searching for a Dietary Cook that is resident, and family-focused, a team builder, and excited about the opportunity to assist in building a facility culture.

If you are team-oriented, driven, and excited about the opportunity to care for our residents, then we have the perfect opportunity for you!

Exciting Benefits

• Competitive compensation.
• 401k with a match!
• Company paid holidays and Paid Time Off (PTO) Program.
• Health insurance for the entire family!
• Scrubs on Wheels.
• Voluntary Benefits reviewed and provided at your one-on-one benefit meeting.
• Exceptional Corporate Support.

Major Responsibilities

• Utilize a variety of cooking and food preparation equipment and techniques.
• Prepare simple food regimes and basic modified diets regarding individual resident nutritional needs.
• Adjust recipes to yield the required number of servings if necessary.
• Test recipes and recommend changes in recipes.
• Prepare and cook food in batches, maintaining high quality and appeal.
• Directs activities of one or more workers who assist in preparing and serving meals.

Qualifications

• High school diploma or GED.
• Previous office experience preferred.
• Previous Nursing Home experience preferred.
• Culinary and/or food service experience in a health care facility preferred.

About the Company

We strive to create an environment where people feel safe, heard and understood.

Our leadership teams embrace our “Your Voice” philosophy.

Avir Health Group is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.