Dietary Cook

RegalCare at Worcester; Worcester (MA); On-site; USD 22,000 - 30,000; Full time

Job summary

RegalCare at Worcester is seeking a dedicated Dietary Cook to prepare nutritious meals for residents in a home-like setting, ensuring high standards of food safety and quality. You will work with the Food Services Director to review menus and follow dietary procedures, while performing administrative duties and organizing kitchen operations.

The role requires a high school diploma or equivalent, 2 years of dietary experience, and ability to interact effectively with residents and staff.

Qualifications

• High school diploma or equivalent.
• 2 years of dietary experience.
• Ability to interact effectively with residents and staff.
• Knowledge of dietary procedures and related laws, regulations, and guidelines.
• Leadership ability to supervise personnel.

Responsibilities

• Review menus prior to food preparation.
• Perform administrative duties such as completing forms and reports.
• Assure all dietary procedures are followed.
• Operate kitchen equipment safely and effectively.
• Organize walk-in freezer, storeroom, and kitchen areas.
• Assist in establishing food production lines to ensure timely meals.
• Represent the community with a positive attitude when interacting with residents and families.
• Prepare and serve nutritious meals with quality presentation.

Skills

Resident interaction

Leadership

Food safety

Education

High school diploma or equivalent

Culinary Arts training

Tools

Kitchen equipment operation

Job description

RegalCare at Worcester -

Dietary Cook

At RegalCare at Worcester, we are committed to providing the best possible medical care in a comfortable and home-like setting. We are seeking a dedicated and experienced Dietary Cook to join our team and play a vital role in ensuring the high-quality food service we provide to our residents.

About the Role:

As a Dietary Cook, you will be responsible for preparing and serving nutritious meals to our residents while maintaining the highest standards of food safety and quality. You will work closely with the Food Services Director to ensure that menus are reviewed prior to food preparation and that all dietary procedures are followed. Additionally, you will perform administrative duties, organize kitchen equipment, and assist in establishing food production lines to ensure timely meal preparation.

Responsibilities:

• Review menus prior to food preparation
• Perform administrative duties such as completing forms, reports, etc.
• Assure all dietary procedures are followed
• Operate kitchen equipment safely and effectively, including meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, and warmer cabinets
• Organize walk-in freezer, storeroom, kitchen tables, and counters
• Assist in establishing food production line to assure meals are prepared on time
• Represent the community with a positive attitude and pride when interacting with potential residents and families
• Prepare and serve nutritious meals with high-quality presentation and flavorful options

Requirements:

• High school diploma or equivalent
• Culinary Arts training a plus
• 2 years of dietary experience
• Must be able to interact effectively with residents and staff
• Must be able to work effectively with residents and personnel
• Must be able to follow written and oral instructions
• Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations
• Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel

Physical Requirements:

• Lift up to 50lbs
• Primary standing position with extended periods of standing and exposure to extreme heat and cold temperatures

RegalCare requires evidence of COVID-19 vaccination for all RegalCare personnel and affiliates who will be present at a facility. Religious and medical exemptions will be provided in accordance with applicable federal and state laws.

RegalCare is an equal employment opportunity employer. All employment decisions are based on merit, qualifications, and competence and are not influenced or affected by race, color, religion, age, gender, national origin, ancestry, marital status, military status, veterans’ status, disability, sexual orientation, gender identity or expression, or any other characteristics protected by federal, state, or local law.