Dietary Cook

American Medical Administrators MGMT Company; Woodstock (OH); On-site; USD 16,531,000 - 24,797,000; Part time

Benefits offered by this job

Health Insurance

Dental Insurance

Disability Insurance

Vision Insurance

Employee Assistance Program

401(k)

Life Insurance

Paid Time Off

Telemedicine access

Unlimited personal assistance

Mayo Clinic programs

Job summary

Woodstock Health Care Center in Woodstock, Ohio seeks a compassionate Cook to join our team in a part-time role. You will prepare meals for residents and staff, following established recipes and dietary guidelines, while maintaining a clean, organized kitchen and supporting daily operations in a fast-paced setting.

The role emphasizes teamwork, reliable shift coverage, and adherence to health and safety standards in a long-term care environment.

Qualifications

• Experience as a cook in a healthcare setting is preferred.
• Ability to follow established recipes and menus.

Responsibilities

• Handle and store raw materials, cooked food, and non-food supplies properly.
• Order, restock, and maintain inventories for kitchen supplies and equipment.
• Prepare meals for breakfast, lunch, and dinner.
• Follow establishment recipes when preparing meals.
• Prepare ingredients in accordance with menu requirements.
• Adhere to food health and safety procedures.
• Cook, clean, and assist other staff in daily operations.
• Deliver food in a fast-paced environment.
• Work shifts as assigned by the Dietary Director.

Skills

Cooking

Food safety

Communication

Job description

Cook
Woodstock Health Care Center
Woodstock, Ohio

We are seeking a compassionate and skilled Cook to join our team at Woodstock Health Care Center, a long-term healthcare facility in Woodstock, Ohio. As a Cook at our organization, you will play a vital role in providing exceptional culinary services to our residents and staff. If you possess a caring approach, a strong work ethic, and a commitment to excellence, we encourage you to apply for this rewarding part-time opportunity.

Job Responsibilities and Duties:

• Handle and store raw materials, cooked food, and non-food supplies properly




• Order, restock, and maintain inventories for kitchen supplies and equipment




• Prepare meals for breakfast, lunch, and dinner




• Follow establishment recipes when preparing meals




• Prepare ingredients in accordance with menu requirements




• Adhere to food health and safety procedures




• Cook, clean, and assist other staff in daily operations




• Deliver food in a fast-paced environment




• Work shifts as assigned by the Dietary Director

About the Role:

As a Cook, you will join a dynamic team of healthcare professionals who are dedicated to providing high-quality care and services to our residents and staff. You will have the opportunity to work in a fast-paced environment, preparing delicious meals and snacks that meet the dietary needs of our residents. If you are passionate about food, have excellent communication skills, and are comfortable working in a busy kitchen environment, we encourage you to apply for this exciting opportunity.

Benefits:

• Health Insurance




• Dental Insurance




• Disability Insurance




• Vision Insurance




• Employee Assistance Program




• 401(k)




• Life Insurance




• Paid Time Off

Additional Benefits:

• Telemedicine: $0 co-pay for telemedicine appointments, providing easy access to medical consultations from the comfort of your home.




• Unlimited Assistance: Receive unlimited support for legal, financial, childcare, elder care, and more—designed to support your personal and family well-being.




• Mayo Clinic Programs: Access exclusive programs from the Mayo Clinic, including resources for workouts, lifestyle, mental health, and diet to promote a balanced and healthy lifestyle.