Cook

American Medical Administrators MGMT Company; Florissant (MO); On-site; USD 31,000 - 42,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Disability Insurance

Vision Insurance

Employee Assistance Program

401(k)

Life Insurance

Paid Time Off

Telemedicine: $0 co-pay for telehealth

Unlimited Assistance: legal/financial/

Mayo Clinic Programs: health, fitness,

Job summary

American Medical Administrators MGMT Company is seeking a Cook to support resident meals and daily kitchen operations. You will prepare meals, follow recipes, and maintain safety and cleanliness in a team-oriented environment.

The role emphasizes empathy and a patient-centric approach, with shifts assigned by the Dietary Director and opportunities for health and other insurance benefits.

Qualifications

• We require individuals with genuine empathy and patience to care for residents and the team.
• Caring approach and willingness to address residents' needs.
• Work ethic, integrity and competence are pillars of employment.

Responsibilities

• Handle and store raw materials, cooked food, and non-food supplies properly
• Order, restock, and maintain inventories for kitchen supplies and equipment
• Prepare meals for breakfast, lunch, and dinner
• Follow establishment recipes when preparing meals
• Prepare ingredients in accordance with menu requirements
• Adhere to food health and safety procedures
• Cook, clean, and assist other staff in daily operations
• Deliver food in a fast-paced environment
• Work shifts as assigned by the Dietary Director

Job description

We are seeking individuals with genuine empathy and patience to help care for our residents’ needs. Applicants must have a caring approach and be willing to care for the needs of patients and the team. Pillars for successful employment are work ethic, integrity, and competence.

We are currently seeking a Cook.

Job Responsibilities and Duties:

• Handle and store raw materials, cooked food, and non-food supplies properly


• Order, restock, and maintain inventories for kitchen supplies and equipment


• Prepare meals for breakfast, lunch, and dinner


• Follow establishment recipes when preparing meals


• Prepare ingredients in accordance with menu requirements


• Adhere to food health and safety procedures


• Cook, clean, and assist other staff in daily operations


• Deliver food in a fast-paced environment


• Work shifts as assigned by the Dietary Director

Benefits:

• Health Insurance


• Dental Insurance


• Disability Insurance


• Vision Insurance


• Employee Assistance Program


• 401(k)


• Life Insurance


• Paid Time Off

Additional Benefits:

• Telemedicine: $0 co-pay for telemedicine appointments, providing easy access to medical consultations from the comfort of your home.


• Unlimited Assistance: Receive unlimited support for legal, financial, childcare, elder care, and more—designed to support your personal and family well-being.


• Mayo Clinic Programs: Access exclusive programs from the Mayo Clinic, including resources for workouts, lifestyle, mental health, and diet to promote a balanced and healthy lifestyle.

These additional benefits are available to you without reducing your take-home pay!