Dietary Cook

Artegan Communities; Wilderness Village (WA); On-site; USD 29,000 - 32,000; Part time

Job summary

Fountain Court Senior Living is seeking a skilled Dietary Cook to join our culinary team. This part-time role focuses on preparing meals for residents with attention to dietary needs and high service standards.

Responsibilities include planning menus with the Dietary Manager, maintaining a clean kitchen, and providing excellent customer service to residents and families. Wage is $21.00-$23.00 per hour, negotiable based on experience.

Qualifications

• High school diploma or equivalent is required; culinary degree or certification is preferred.
• Experience in food service, preferably in a long-term care or senior living setting.
• Ability to work independently and as part of a team.
• Strong attention to detail and organizational skills.
• Effective communication and interpersonal skills.

Responsibilities

• Prepare and cook meals according to recipes and dietary restrictions for residents and staff
• Maintain a clean and organized kitchen environment, adhering to safety and sanitation standards
• Collaborate with the Dietary Manager to plan and execute menu cycles, specials, and catering events
• Take inventory and order supplies and ingredients as needed
• Provide exceptional customer service to residents and families, responding promptly to their needs and concerns

Skills

Teamwork

Independence

Attention to detail

Communication

Education

High school diploma or equivalent

Culinary degree or certification

Job description

Dietary Cook

Job Summary:

Fountain Court Senior Living is seeking a skilled and compassionate Dietary Cook to join our culinary team. As a Dietary Cook, you will play a crucial role in providing high-quality meal services to our residents while ensuring exceptional customer service. If you are passionate about cooking and making a difference in the lives of others, we encourage you to apply for this rewarding part-time opportunity.

Responsibilities:

• Prepare and cook meals according to recipes and dietary restrictions for our residents and staff
• Maintain a clean and organized kitchen environment, adhering to safety and sanitation standards
• Collaborate with the Dietary Manager to plan and execute menu cycles, specials, and catering events
• Take inventory and order supplies and ingredients as needed
• Provide exceptional customer service to residents and families, responding promptly to their needs and concerns

Requirements:

• High school diploma or equivalent required; culinary degree or certification preferred
• Previous experience in food service, preferably in a long-term care or senior living setting
• Ability to work independently and as part of a team
• Strong attention to detail and organizational skills
• Effective communication and interpersonal skills

Wage negotiable based on expierience. $21.00-$23.00 per hour.

About Fountain Court Senior Living:

At Fountain Court Senior Living, we are committed to providing Impactful Caregiving, an educational platform that empowers caregivers to tackle the most common challenges around caregiving with peace of mind. Our mission is to create a warm and welcoming community that promotes independence, dignity, and well-being for our residents.