Cook

Artegan Communities; Wilderness Village (WA); On-site; USD 29,000 - 32,000; Part time

Job summary

Fountain Court Senior Living is seeking a skilled Dietary Cook to join our culinary team, providing high-quality meals to residents with compassion and professionalism.

This part-time position involves preparing meals according to recipes and dietary restrictions, maintaining a clean kitchen, and collaborating with the Dietary Manager to plan menus, specials, and catering events; wage negotiable based on experience: $21.00-$23.00 per hour.

Qualifications

• High school diploma or equivalent required; culinary degree or certification preferred.
• Previous experience in food service, preferably in a long-term care or senior living setting.
• Ability to work independently and as part of a team.
• Strong attention to detail and organizational skills.
• Effective communication and interpersonal skills.

Responsibilities

• Prepare and cook meals according to recipes and dietary restrictions for our residents and staff
• Maintain a clean and organized kitchen environment, adhering to safety and sanitation standards
• Collaborate with the Dietary Manager to plan and execute menu cycles, specials, and catering events
• Take inventory and order supplies and ingredients as needed
• Provide exceptional customer service to residents and families, responding promptly to their needs and concerns

Skills

Food service experience

Teamwork

Attention to detail

Communication skills

Education

High school diploma

Culinary degree/certification

Job description

Dietary Cook

Fountain Court Senior Living is seeking a skilled and compassionate Dietary Cook to join our culinary team. As a Dietary Cook, you will play a crucial role in providing high-quality meal services to our residents while ensuring exceptional customer service. If you are passionate about cooking and making a difference in the lives of others, we encourage you to apply for this rewarding part-time opportunity.

Wage negotiable based on expierience. $21.00-$23.00 per hour.

Responsibilities

• Prepare and cook meals according to recipes and dietary restrictions for our residents and staff
• Maintain a clean and organized kitchen environment, adhering to safety and sanitation standards
• Collaborate with the Dietary Manager to plan and execute menu cycles, specials, and catering events
• Take inventory and order supplies and ingredients as needed
• Provide exceptional customer service to residents and families, responding promptly to their needs and concerns

Requirements

• High school diploma or equivalent required; culinary degree or certification preferred
• Previous experience in food service, preferably in a long-term care or senior living setting
• Ability to work independently and as part of a team
• Strong attention to detail and organizational skills
• Effective communication and interpersonal skills

About Fountain Court Senior Living

At Fountain Court Senior Living, we are committed to providing Impactful Caregiving, an educational platform that empowers caregivers to tackle the most common challenges around caregiving with peace of mind. Our mission is to create a warm and welcoming community that promotes independence, dignity, and well-being for our residents.