Dietary Cook

Bayside Care Center LP; Waukegan (IL); On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Competitive benefits

Professional development

Job summary

Bayside Care Center LP in Waukegan, IL seeks a dedicated Dietary Cook to prepare nutritious, appealing meals that meet residents' dietary needs while upholding high sanitation and safety standards.

You will work with a compassionate kitchen team to coordinate meal service, manage ingredients, and follow recipes and SOPs. A strong eye for detail and teamwork are essential, with opportunities for professional development and competitive benefits.

Qualifications

• Proven experience in food preparation, preferably in a healthcare, senior living, or institutional setting.
• Knowledge of dietary restrictions and modified diet preparation.
• Ability to follow recipes and standard operating procedures accurately.
• Strong organizational skills and ability to work efficiently under time constraints.
• Excellent attention to detail and commitment to food safety and sanitation.
• Good communication skills and ability to work collaboratively with team members.
• Flexibility to adapt to changing priorities and meal schedules.
• Food Handler’s Certification or equivalent (preferred).

Responsibilities

• Prepare and cook a variety of foods according to standard recipes.
• Ensure quantities meet service requirements.
• Coordinate cooking timing with meal service schedules.
• Estimate food needs and minimize waste.
• Present food attractively to enhance the dining experience.
• Maintain kitchen cleanliness and sanitation.
• Follow safety protocols and proper food handling.
• Assist with inventory and stock rotation.

Skills

Food preparation

Dietary restrictions

Recipes & SOPs

Food safety

Time management

Communication

Job description

Description

Bayside Care Center is seeking a dedicated and detail-oriented Dietary Cook to join our compassionate team. In this vital role, you will be responsible for preparing nutritious, appealing meals that meet the dietary needs of our residents while maintaining high standards of sanitation and safety. Your commitment to excellence and attention to detail will contribute to creating a positive and comfortable dining experience for everyone we serve.

Key Responsibilities:

• Prepare, season, and cook a variety of foods including meats, fish, poultry, vegetables, soups, desserts, modified diet foods, and casseroles according to standard recipes.
• Ensure all food is prepared in sufficient quantities to meet service requirements.
• Coordinate food preparation timing to align with meal service schedules.
• Estimate food requirements and efficiently utilize leftovers to minimize waste.
• Present food attractively to enhance the dining experience.
• Maintain cleanliness and sanitation standards in the kitchen area.
• Follow safety protocols and proper food handling procedures at all times.
• Assist with inventory management and stock rotation of kitchen supplies.

Skills and Qualifications:

• Proven experience in food preparation, preferably in a healthcare, senior living, or institutional setting.
• Knowledge of dietary restrictions and modified diet preparation.
• Ability to follow recipes and standard operating procedures accurately.
• Strong organizational skills and ability to work efficiently under time constraints.
• Excellent attention to detail and commitment to food safety and sanitation.
• Good communication skills and ability to work collaboratively with team members.
• Flexibility to adapt to changing priorities and meal schedules.
• Food Handler’s Certification or equivalent (preferred).

At Bayside Care Center, we foster a supportive and respectful environment that values teamwork, quality care, and continuous growth. Join us and contribute to making a meaningful difference in the lives of our residents through your culinary expertise. We offer competitive benefits and opportunities for professional development.