Dietary Cook

Mcleancarecenter; Town of Texas (WI); On-site; USD 28,000 - 36,000; Full time

Job summary

A leading care center is seeking a Dietary Cook to manage food preparation and contribute to menu planning. The role emphasizes reliability, teamwork, and adherence to health standards, creating a supportive environment for staff. Employees will benefit from comprehensive health plans and a strong corporate support system.

Benefits

Health/Dental/Vision Insurance

Tuition Reimbursement

Paid Time Off

Immediate 401(k)

Corporate Support

Qualifications

• Ability to ensure quality food products prepared according to menu.
• Ability to ensure food readiness for service.
• Ability to adapt to varying job duties.

Responsibilities

• Prepare all foods according to the menu and standardized recipes.
• Suggest menu changes to use leftovers efficiently.
• Ensure proper portioning and serving of foods.

Skills

Reliability

Teamwork

Multi-tasking

Adaptability

Job description

We’re seeking a Dietary Cook to join our growing team! Reliability, trustworthiness and consistency with regard to attendance is extremely important to this job. The ability to regularly and timely attend work, cooperative and politely work and deal with others, and to effectively multi-task and work in a stressful environment are also essential functions to this job

Benefits:

Health/Dental/Vision Insurance

Ancillary policies including AD&D, STD, Cardiac, Cancer, Critical Illness, Hospital Confinement

Whole and Term Life Insurance

Tuition Reimbursement

Paid Time Off

Immediate 401(k)

Unparalleled Corporate Support

Responsibilities:

Prepare all foods according to the menu and the standardized recipes in a safe, efficient, and sanitary manner.

Suggest menu or recipe changes so that leftovers and any over-stocked items are used in a timely manner.

Ensure the proper preparation, portioning and serving of foods as indicated on the spreadsheets and the recipes.

Clean/sanitize facility equipment as needed to adhere to heal.

Lift, bend and twist repetitively with minor assistance.

Requirements:

Ability to ensure quality food products are prepared according to the menu and standardized recipes.

Ability to ensure that foods are ready for service at the specified time.

Ability to adapt to a variety of job duties and situations.

Ability to act as a team member and be able to take on a leadership role as needed.

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.