Dietary Cook

Avir at Western Hills; Temple (TX); On-site; USD 32,000 - 42,000; Part time

Benefits offered by this job

401k with match

Paid holidays & PTO

Family health insurance

Scrubs on Wheels

Voluntary benefits meeting

Corporate support

Competitive pay

Job summary

Avir Health Group is seeking a qualified Dietary Cook to join our family. This PRN role covers morning shifts from 5:00 AM to 1:30 PM, focusing on preparing meals and ensuring nutritional needs for residents are met.

The position emphasizes team collaboration, safety, and high-quality food service in a healthcare setting. Ideal candidates will have a high school diploma or GED and experience in healthcare food service.

Qualifications

• High school diploma or GED.
• Culinary/food service experience in a health care facility preferred.
• Nursing Home experience preferred.
• Experience working in a team environment.

Responsibilities

• Utilize a variety of cooking and food preparation equipment and techniques.
• Prepare simple food regimes and basic modified diets for residents.
• Adjust recipes to yield the required number of servings.
• Test recipes and recommend changes to recipes.
• Prepare and cook food in batches, maintaining high quality and appeal.
• Direct activities of one or more workers who assist in preparing and serving meals.

Skills

Healthcare food service

Team supervision

Education

High school diploma or GED

Job description

Avir Health Group is seeking a qualified Dietary Cook to join our family!

We are searching for aDietary Cook /Dietary Aide PRN to work the morning shift hours are 5:00 AM TO 1:30PM that is resident, and family-focused, a team builder, and excited about the opportunity to assist in building a facility culture. The primary purpose of your job position is to maintain the grounds, facility, and equipment in a safe and efficient manner in accordance with current applicable federal, state, and local standards, guidelines and regulations.

If you are team-oriented, driven, and excited about the opportunity to care for our residents, then we have the perfect opportunity for you!

Exciting Benefits:

• Competitive compensation.

• 401k with a match!

• Company paid holidays and Paid Time Off (PTO) Program.

• Health insurance for the entire family!

• Scrubs on Wheels.

• Voluntary Benefits reviewed and provided at your one-on-one benefit meeting.

• Exceptional Corporate Support.

Major Responsibilities:

• Utilize a variety of cooking and food preparation equipment and techniques.

• Prepare simple food regimes and basic modified diets regarding individual resident nutritional needs.

• Adjust recipes to yield the required number of servings if necessary.

• Test recipes and recommend changes in recipes.

• Prepare and cook food in batches, maintaining high quality and appeal.

• Directs activities of one or more workers who assist in preparing and serving meals.

Qualifications:

• High school diploma or GED.

• Previous office experience preferred.

• Previous Nursing Home experience preferred.

• Culinary and/or food service experience in a health care facility preferred.

About the Company:

We strive to create an environment where people feel safe, heard and understood. Our leadership teams embrace our “Your Voice” philosophy.

Avir Health Group is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.