Dietary Cook

Zenith Healthcare; Saugus (MA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Dynamic work environment

Competitive compensation

Opportunities for growth and dev

Job summary

Saugus Rehab and Nursing in Saugus, MA is seeking a Dietary Cook to prepare meals per established menus, ensuring quality and timely service for residents.

You will manage inventory, coordinate with the dietary team for events, maintain records of production and waste, and ensure compliance with safety and dietary restrictions in a busy healthcare kitchen.

Qualifications

• Experience in a healthcare or hospitality setting.
• Ability to work varying shifts.
• Strong communication and teamwork skills.
• Ability to lift up to 25 pounds and stand for extended periods.

Responsibilities

• Prepare and cook meals according to established menus and recipes.
• Manage inventory, order supplies, and maintain a clean kitchen.
• Collaborate with the dietary team to plan events and holiday meals.
• Maintain records of food production, inventory, and waste.
• Ensure compliance with food safety, sanitation, and dietary restrictions.

Job description

At Saugus Rehab and Nursing, we are committed to hiring the best staff to ensure our residents receive the very best care in the area. As a Dietary Cook, you will play a vital role in preparing delicious and nutritious meals for our residents, supporting their overall well-being and satisfaction.

Dietary Cook Responsibilities:

• Prepare and cook meals according to established menus and recipes, ensuring quality, presentation, and timeliness
• Manage inventory, order supplies, and maintain a clean and organized kitchen environment
• Collaborate with the dietary team to plan and execute special events, parties, and holiday meals
• Maintain accurate records of food production, inventory, and waste management
• Ensure compliance with food safety regulations, sanitation standards, and resident dietary restrictions

Dietary Cook Requirements:

• Experience in a healthcare or hospitality setting, preferably in a cook or kitchen role
• Ability to work varying shifts
• Strong communication and teamwork skills
• Ability to lift up to 25 pounds and stand for extended periods

Dietary Cook Benefits:

• Dynamic work environment
• Competitive compensation
• Opportunities for professional growth and development