Dietary Cook

Pikes Peak Post Acute

Salinas (CA)

On-site

USD 29,000 - 30,000

Full time

3 days ago
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Benefits offered by this job

Medical, dental, and vision insurance
Paid time off
Career growth opportunities

Job summary

Salinas Valley Post Acute in Salinas, CA is seeking a dedicated full-time Cook to join our culinary team. You will prepare meals according to therapeutic diets, ensure safety, and serve residents with care.

We offer competitive pay and benefits, weekend scheduling, and opportunities for growth within a supportive facility.

Qualifications

  • Healthcare/kitchen experience preferred.
  • Knowledge of food safety regulations and safe handling.
  • Weekend availability (Friday-Sunday).
  • Strong communication and teamwork.
  • Compassion for the elderly and commitment to quality service.

Responsibilities

  • Prepare and cook meals according to prescribed therapeutic diets and textures.
  • Maintain high standards of food safety, sanitation, and kitchen cleanliness.
  • Follow standardized recipes and portion control guidelines.
  • Ensure meals are served timely, hot, and presented beautifully for residents.
  • Assist with inventory, restocking, and proper food storage.

Skills

Communication
Teamwork
Compassion
Food safety

Job description

Salinas Valley Post Acute is seeking a dedicated, full-time Cook to join our culinary team in Salinas, CA.

Job Overview
  • Full-Time Cook
  • $21.63-22.00 per hour
  • Friday through Tuesday (Fixed days off: Wednesday and Thursday)
Key Responsibilities
  • Prepare and cook meals according to prescribed therapeutic diets and textures.
  • Maintain high standards of food safety, sanitation, and kitchen cleanliness.
  • Follow standardized recipes and portion control guidelines.
  • Ensure meals are served timely, hot, and presented beautifully for our residents.
  • Assist with inventory, restocking, and proper food storage.
Qualifications
  • Experience cooking in a healthcare, senior living, or high-volume commercial kitchen preferred.
  • Knowledge of food safety regulations and safe food-handling practices.
  • Ability to work reliably on weekends (Friday-Sunday).
  • Strong communication skills and a team-player attitude.
  • Compassion for the elderly and a commitment to quality service.
Benefits
  • Competitive hourly pay
  • Medical, dental, and vision insurance
  • Paid time off (PTO)
  • Opportunities for career growth within a supportive facility

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.

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