Dietary Cook

Salinas Valley Post Acute; Salinas (CA); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Paid time off (PTO)

Opportunities for career growth within

Equal opportunity employer

Job summary

Salinas Valley Post Acute is seeking a full-time Cook to prepare meals for residents in a healthcare setting in Salinas, CA. The role follows therapeutic diets and textures, with emphasis on food safety, portion control, and timely service.

Weekend reliability is valued, along with teamwork and compassionate service to the elderly. Competitive benefits and opportunities for growth are offered by the facility.

Qualifications

• Experience cooking in a healthcare, senior living, or high-volume commercial kitchen preferred.
• Knowledge of food safety regulations and safe food-handling practices.
• Ability to work reliably on weekends (Friday-Sunday).
• Strong communication skills and a team-player attitude.
• Compassion for the elderly and a commitment to quality service.

Responsibilities

• Prepare and cook meals according to prescribed therapeutic diets and textures.
• Maintain high standards of food safety, sanitation, and kitchen cleanliness.
• Follow standardized recipes and portion control guidelines.
• Ensure meals are served timely, hot, and presented beautifully for our residents.
• Assist with inventory, restocking, and proper food storage.

Job description

Job Overview

• Full-Time CookPosition:
• $21.63 per hourCompensation:
• Friday through Tuesday (Fixed days off: Wednesday and Thursday)Schedule:

Key Responsibilities

• Prepare and cook meals according to prescribed therapeutic diets and textures.
• Maintain high standards of food safety, sanitation, and kitchen cleanliness.
• Follow standardized recipes and portion control guidelines.
• Ensure meals are served timely, hot, and presented beautifully for our residents.
• Assist with inventory, restocking, and proper food storage.

Qualifications

• Experience cooking in a healthcare, senior living, or high-volume commercial kitchen preferred.
• Knowledge of food safety regulations and safe food-handling practices.
• Ability to work reliably on weekends (Friday-Sunday).
• Strong communication skills and a team-player attitude.
• Compassion for the elderly and a commitment to quality service.

Benefits

• Competitive hourly pay
• Medical, dental, and vision insurance
• Paid time off (PTO)Opportunities for career growth within a supportive facility

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.