Dietary Cook

SLP Operations; Levelland (TX); On-site; USD 17,908 - 23,419; Full time

Benefits offered by this job

Next Day Pay

Flexible Schedule

Holiday Pay

Competitive Hourly Rates

Job summary

SLP Operations is seeking a dedicated Cook to prepare meals in accordance with resident diet specifications and facility policies. The role requires adherence to sanitation standards and active involvement in staff training and supervision of Dietary Aides.

Qualifications include healthcare food service experience, ability to work long or irregular hours, and strong English communication. The position is based in a long-term care facility with potential evenings, weekends, and holidays.

Qualifications

• Healthcare food service experience preferred, long-term care experience a plus.
• Able to interact positively with residents, families, and regulatory agencies.
• Willing to work long or irregular hours, including evenings, weekends, and holidays.
• Must complete post-offer health assessment and comply with health regulations.
• Ability to read, write, and speak fluent English.

Responsibilities

• Prepare and serve meals per menus and diet plans, and ensure portion control.
• Direct and assist with cleaning, sanitation, and dishwashing; verify meal trays.
• Store food properly and follow sanitary, safety, and infection control policies.
• Assist with supervision of Dietary Aides and diet changes.
• Coordinate with other departments and review menus before preparation.
• Manage inventory and ensure adequate food and supplies for meals.
• Attend training, staff meetings, and assist with onboarding.
• Perform other duties as assigned.

Job description

Description

Under the direct supervision of the Dietary Services Manager, the Cook is responsible for preparing meals in accordance with resident diet specifications, facility policies and procedures, and all applicable dietary and sanitation regulations.

Now Offering:

• Next Day Pay
• Flexible Schedule
• Holiday Pay
• Competitive Hourly Rates

Essential Duties And Responsibilities

• Prepare and serve meals in accordance with established menus, prescribed diet plans, portion control standards, and facility policies and procedures.
• Direct and assist with the cleaning and sanitation of work areas, equipment, floors, dishes, and utensils. Distribute menus and verify meal trays for accuracy, ensuring compliance with menu selections and resident diet preferences.
• Ensure proper storage of food and supplies and adhere to Universal Precautions, as well as all sanitary, safety, and infection control policies and procedures.
• Demonstrate an understanding of, and compliance with, all regulations related to residents’ rights and actively promote these standards in daily practice.
• Assist the Dietary Manager with the supervision of Dietary Aides.
• Review and process diet changes, ensure menus are maintained according to established procedures, coordinate dietary services with other departments, and review menus prior to food preparation.
• Ensure adequate food and supplies are available for upcoming meals and assist with inventory management and proper storage of incoming food and supplies.
• Attend and actively participate in training sessions, educational programs, and staff meetings, and assist with the orientation and training of new staff members.
• Perform other duties as assigned.

Requirements

• Experience in a healthcare food service setting preferred, long-term care experience a plus.
• Must be able to interact positively with residents, families, and regulatory agencies, and work collaboratively with employees at all levels.
• Must be able to maintain consistent attendance and be willing to work long or irregular hours, often under pressure.
• Must comply with all local health regulations and successfully complete a post-offer health assessment.
• Must be able to perform the essential functions of the position with or without reasonable accommodation.
• Physical and Sensory Requirements (with or without the use of mechanical devices):
• Ability to read, write, and speak fluent English to communicate effectively with residents, families, staff, and community agencies.
• Ability to perform physical activities such as walking, reaching, bending, stretching, pulling, and lifting.
• Adequate fine and gross motor coordination to carry out required tasks.

Work Environment

• Long-term care facility setting.
• Exposure to residents with varying levels of care needs.
• May include evenings, weekends, holidays, and on-call shifts.

Core Competencies

• Resident-centered care
• Professionalism and ethical conduct
• Team collaboration
• Problem-solving
• Cultural sensitivity and respect

Employer Statement

The facility is an equal opportunity employer. Duties and responsibilities may change based on business needs.