Dietary Cook

Rocky Mount Health & Rehab Center; Rocky Mount (VA); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Daily Pay

Benefits package including medical, 1-

401K through Fidelity

Employer-paid life insurance (FT)

Tuition assistance

Paid Time Off (PTO)

Tuition opportunities

Job summary

Rocky Mount Health & Rehab Center is seeking a dedicated dietary aide to prepare meals for residents in accordance with prescribed diets and health regulations. You will work under the Food Service Director's supervision to ensure quality and safety.

The role requires a high school diploma or equivalent, knowledge of food safety basics, and the ability to meet state food-handler requirements. Shifts are 5am-1:30pm, full-time, wage $15.00-$17.00 per hour, with a robust benefits package available.

Qualifications

• Must have a high school diploma or equivalent.
• Working knowledge of the fundamentals of food safety and sanitation.
• Must meet state requirements for food handler training.
• GED guidance and resources provided to help earn it.

Responsibilities

• Prepare food in accordance with prescribed resident diets and safety policies.
• Maintain health, sanitary and infection-control standards.
• Follow community dietary procedures and policies.
• Assist under supervision of the Food Service Director to ensure quality meals.

Skills

Food safety knowledge

Sanitation fundamentals

Education

High school diploma or equivalent

GED guidance offered

Job description

Advantages:

• Flexible Pay Options – Choose On-Demand Pay and get paid as soon as tomorrow for work done today or opt for our Weekly Pay schedule!

• Positive, Family-Like Atmosphere – Work in a fun, supportive environment where you’re valued.

• Generous PTO & Benefits – Enjoy a comprehensive benefits package designed to support your well-being.

• Tuition Assistance – Advance your career with educational opportunities and support.

• AHCA Bronze Award Recipient – Be part of an award-winning team recognized for quality care.

Benefits and Perks*:

• DAILY Pay!

• Benefit eligibility the first of the month following 30 days

• Comprehensive benefit packages including medical, dental, and vision, and more. Health Savings Account available with employer contribution.

• 401K through Fidelity

• Employer-paid life insurance (FT employees)

• Robust Employee Assistance Program

• Generous Paid Time Off (PTO)

• Educational, leadership, and tuition opportunities

• Various discount programs offered, including discounted childcare programs through KinderCare

• Wellness programs offered through WebMD

• Employee recognition programs

• Culture of employees creating an IMPACT!

Position Summary:

The primary purpose of your job is to prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations, under the supervision of the Food Service Director. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.

Education/Qualifications:

• Must be a high school graduate or equivalent is required.

  • We can provide guidance and resources to help you earn your GED.

• Must possess a working knowledge of the fundamentals of food safety and sanitation.

• Must meet and remain current with state specific requirements for food handler training.

Shift and Wage:

• Full-Time Opportunity Available

• Shift: 5am-1:30pm

• Wage: $15.00-$17.00 per hour

*Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.

We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.