Dietary Cook

Garden Healthcare; Pottstown (Montgomery County); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Competitive Pay Rates

Daily Pay Available

Employee Referral Program

Employee of the Month Program

Employee Appreciation Events (Weekly &

Paid Orientation/Training Program

Job summary

Manatawny Manor is hiring a part-time Dietary Cook to join our team. You will prepare and serve meals, maintain sanitation, and ensure dietary needs are met in a long-term care facility.

Responsibilities include following menus and production sheets, maintaining records, and assisting as needed in management. Positive attitude, English proficiency, and ability to lift up to 50 pounds are required.

Qualifications

• High School graduate or GED.
• Culinary Arts graduate or experience cooking in long-term care or hospital setting preferred.
• Demonstrate a positive attitude with the ability to follow oral and written instructions.
• Must be able to speak, read and write English to communicate effectively with others.
• Must be able to be at work as scheduled and arrive to work on time.
• Must be able to lift/carry a maximum of 50 pounds.
• Must be able to work every other weekend and some holidays.
• Professionally represent Manatawny Manor by following instructions, being courteous, and cooperative with supervisor, coworkers, residents, and guests.

Responsibilities

• Preparing and serving the residents in our facility.
• Ensuring all special dietary needs are met and preparing texture modified food as directed.
• Following the specially prepared menus and production sheets to maintain the highest possible quality and consistency.
• Ensuring compliance with all record keeping, food safety, and risk management requirements.
• Stepping in as manager when needed.
• Flexibility within department positions.

Skills

Positive attitude

Follow oral and written instructions

English proficiency

Punctual

Lift up to 50 pounds

Education

High School diploma or GED

Culinary Arts training or experience in long-term care or hospital setting

Job description

Manatawny Manor is now hiring an experienced, Part-ime Dietary Cook to join our team!

At Manatawny Manor, our Dietary Cooks are responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.

Ability to pass a Pre-Employment Criminal Background Check is required for employment.

Day-to-Day Responsibilities of the Dietary Cook:

• Preparing and serving the residents in our facility
• Ensuring all special dietary needs are met and preparing texture modified food as directed
• Following the specially prepared menus and production sheets to maintain the highest possible quality and consistency
• Ensuring compliance with all record keeping, food safety, and risk management requirements
• Stepping in as manager when needed
• Flexibility within department positions

Skills & Qualifications of the Dietary Cook:

• High School graduate or GED
• Culinary Arts graduate or experience cooking in long-term care or hospital setting preferred
• Demonstrate a positive attitude with the ability to follow oral and written instructions
• Must be able to speak, read and write English to communicate effectively with others
• Must be able to be at work as scheduled and arrive to work on time
• Must be able to lift/carry a maximum of 50 pounds
• Must be able to work every other weekend and some holidays
• Professionally represent Manatawny Manor by following instructions, being courteous, and cooperative with supervisor, co-workers, residents, and guests

Benefits We Offer Our Employees:

• Competitive Pay Rates
• Daily Pay Available
• Employee Referral Program
• Employee of the Month Program
• Employee Appreciation Events (Weekly & Monthly)
• Paid Orientation/Training Program

We are an Equal Opportunity Employer!