Dietary Cook

Longwood; Booneville (MS); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Healthcare benefits with zero deduct.

401k plan

Daily Pay

Tuition assistance and license renewal

Job summary

Longwood is seeking an Amazing Dietary Cook to prepare and cook meals for residents according to diet specifications and sanitary regulations. The role operates under the supervision of the Dietary Manager and focuses on delivering nutritious, compliant meals with attention to resident preferences.

The ideal candidate will have a high school diploma or GED, strong communication skills, and the ability to multi-task in a fast-paced healthcare kitchen environment.

Qualifications

• High-school diploma or equivalency required.
• Excellent written and verbal communication skills.
• Customer service focused.
• Ability to multi-task.
• Intermediate computer skills.

Responsibilities

• Review menus prior to preparation of food.
• Cook foodstuffs in quantities according to planned menu, and number of persons to be served.
• Direct activities of one or more workers who assist in preparing and serving meals.
• Direct and assist in cleaning work areas, equipment, and floors.
• Sanitation of dishes and utensils.
• Distribute menus.
• Check trays for accuracy to diet cards.
• Ensure proper storage of foods and supplies.
• Review diet changes and ensure menus are maintained in accordance with established procedures.
• Ensure food and supplies are available for the next meals.
• Assist in inventorying and storing incoming foods and supplies.

Skills

Communication skills

Customer service oriented

Multi-tasking

Computer skills

Education

High-school diploma or GED

Job description

Description

Amazing Dietary Cook Needed

If you are an amazing Dietary Cook who wants a position with purpose and to work for an amazing team, then keep reading! The Dietary Cook prepares and cooks food for residents in accordance with Resident Diet Specifications, facility procedures and prescribed dietary and sanitary regulations under the supervision of the Dietary Manager.

Top Reasons to join our team:

• 1. Develop meaningful relationships with our residents, patients, and their families.
• 2. Healthcare benefits with ZERO deductible.
• 3. Work is not just about completing tasks but Connecting People 2 Life!
• 4. Daily Pay - Work today, get paid tomorrow!
• 5. Comprehensive employee benefits such as tuition assistance and license renewal reimbursement.
• 6. You don't just make a paycheck. You can make a genuine difference.
• 7. Continual growth and professional development opportunities.
• 8.401k plan to help save for your future.

Responsibilities

• · Review menus prior to preparation of food
• · Cook foodstuffs in quantities according to planned menu, and number of persons to be served
• · Direct activities of one or more workers who assist in preparing and serving meals
• · Direct and assist in cleaning work areas, equipment, and floors
• · Sanitation of dishes and utensils
• · Distribute menus
• · Check trays for accuracy to diet cards
• · Ensure proper storage of foods and supplies
• · Review diet changes and ensure menus are maintained in accordance with established procedures
• · Ensure food and supplies are available for the next meals
• · Assist in inventorying and storing incoming foods and supplies

  Requirements

  Education and/or Experience

  • · High-school diploma or equivalency required
  • Excellent written and verbal communication skills
  • ·Customer service focused
  • ·Ability to multi-task
  • ·Intermediate computer skills